Laksa (Malaysian Curry Noodles)
Laksa (Malaysian Curry Noodles)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, laksa (malaysian curry noodles). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Laksa (Malaysian Curry Noodles) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Laksa (Malaysian Curry Noodles) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook laksa (malaysian curry noodles) using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Laksa (Malaysian Curry Noodles):
  1. Make ready Rice Noodles (GF) / Eggs Noodles (Non-GF)
  2. Prepare 10 prawns (remove shells and keep them aside)
  3. Prepare 2 chicken thighs
  4. Take 10 fried tofu
  5. Prepare Bean Sprouts
  6. Make ready 6 fishballs (optional)
  7. Take 2 boiled eggs (cut into half)
  8. Take – paste ——–
  9. Make ready 2 inch galangal (chopped)
  10. Make ready 2 inch ginger (chopped)
  11. Prepare 5 gloves of garlic
  12. Make ready 5 small red shallots (chopped)
  13. Get 5 macadamia nuts
  14. Make ready 1 lemongrass (remove the skin and chopped)
  15. Make ready 2 stalks coriander roots (chopped)
  16. Prepare 8 dried chillies (soaked in water and chopped)
  17. Take 7 dried shrimps (soaked in water)
  18. Prepare 1 tsp shrimp paste
  19. Get 1 tsp tumeric powder
  20. Prepare coriander seeds
  21. Make ready 1 tsp salt
Instructions to make Laksa (Malaysian Curry Noodles):
  1. First to make prawn stock. In a pot, add oil and prawn shells. Cook for about 5 mins.
  2. Add 1.5 litre chicken stock enough in the pot.
  3. Add 2 chicken thighs in the pot. Leave it for 25 mins.
  4. Remove the foamy part on the top. remove the chicken thighs and prawns shell and save the stock.
  5. Shred the chicken and set aside.
  6. In a large pot, add oil and paste in.
  7. Add coconut cream & stock. leave it simmer for about 15 mins. Salt to taste.
  8. Add tofu, fishballs, prawn meats
  9. Add bean sprout, shredded chicken, egg, coriander on top.
  10. Optionally, Lime or sambal on the side for garnish.

So that is going to wrap it up with this exceptional food laksa (malaysian curry noodles) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!