Lauki / Doodhi Muthiya
Lauki / Doodhi Muthiya

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lauki / doodhi muthiya. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lauki / Doodhi Muthiya is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Lauki / Doodhi Muthiya is something which I have loved my entire life. They are fine and they look fantastic.

Hi Friends, presenting you Dudhi Muthiya Recipe, they are crispy and soft and make algorithm a perfect breakfast recipe. It's a mix of spices blended with. Lauki ka Halwa Recipe - Dudhi Halwa - Bottle Gourd Halwa - Ghiya halwa. NishaMadhulika. सब्जियों से बनाएं healthy कढी मुठिया

To get started with this recipe, we must first prepare a few ingredients. You can cook lauki / doodhi muthiya using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lauki / Doodhi Muthiya:
  1. Make ready 1 Cup Whole Wheat flour
  2. Make ready 1 cup Gram Flour (Besan)
  3. Prepare 3 tsp Semolina (Sooji)
  4. Make ready 2 cup grated Bottle Gourd/Lauki
  5. Make ready 1 tsp Ginger paste
  6. Get 1 tsp Kasuri Methi
  7. Get 2 tsp Yogurt/Curd
  8. Make ready 1/2 tsp Turmeric powder
  9. Take 1/2 tsp Sugar
  10. Take 1 chopped Chilli
  11. Take 1/4 tsp Cumin Seeds
  12. Prepare 1/4 tsp Fennal Seeds
  13. Take 1/4 tsp Ajwain
  14. Prepare to taste Salt
  15. Take 1 tsp Lemon Juice
  16. Prepare 2 tsp Chopped coriander
  17. Take Pinch Baking Soda
  18. Get 1/4 tsp Asafetida (Hing)
  19. Get For Tempering:
  20. Get 3 tsp Oil
  21. Get 1/2 tsp Mustard seeds
  22. Get 1/2 tsp Sesame seeds
  23. Make ready 10-12 Curry Leaves
  24. Make ready 1 Chilli Sliced

Gujarathi Lauki Muthia/Doodhi muthiya is a traditional Gujarathi snack prepared with bottle gourd. Watch the video of making Lauki Muthiya-Bottlegourd Snack. Take wheat flour, semolina, chickpea flour and grated bottle gourd in a Grease a sieve with some ghee to prevnt muthiya from sticking to it. Grease your hands with some oil.

Instructions to make Lauki / Doodhi Muthiya:
  1. In a mixing bowl take Wheat flour, gram flour and Semolina
  2. To that add bottle guard, kasuri methi, chilli, sugar, cumin seeds, Ginger paste, salt, turmeric powder, curd, fennal seed, ajwain, lemon juice, Asafetida and baking soda.
  3. Mix everything and form a dough
  4. Grease hands with oil and form cylindrical logs from the dough and place in a greased plate.
  5. Heat the steamer and place the plate in steamer. Let it steam for 15-20 minutes.
  6. After 15 minutes check the logs through a toothpick or knife, if it comes out clean, muthiya are done otherwise cook them for another 5 minutes.
  7. Let them cool for 10 minutes. After that cut the logs of around 1/2 inch
  8. In another kadhai, heat oil and add mustard seeds, chilli, sesame seeds and curry leaves
  9. Add the steamed muthiya and cook for 2-3 minutes.
  10. Garnish with chopped coriander. Tasty and healthy Lauki Muthiya are ready to eat.. ENJOY!!!

Take wheat flour, semolina, chickpea flour and grated bottle gourd in a Grease a sieve with some ghee to prevnt muthiya from sticking to it. Grease your hands with some oil. Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack. This is healthy snack because it steamed not fried. Steamed dudhi muthia is sautéed in oil with mustard seeds and sesame.

So that’s going to wrap this up with this special food lauki / doodhi muthiya recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!