Green Thai Prawn Curry
Green Thai Prawn Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, green thai prawn curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Green Thai Prawn Curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Green Thai Prawn Curry is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook green thai prawn curry using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Green Thai Prawn Curry:
  1. Make ready 400 Grams Prawns , deshelled
  2. Prepare 1/2 Cup Peas , slightly boiled
  3. Make ready 1/2 Cup Corn , slightly boiled (optional)
  4. Make ready 3/4 Cup Button Mushroom , chopped into halves (optinal)
  5. Make ready 4 Tablespoons Olive Oil
  6. Get 1 Tablespoon Green Thai Curry Paste
  7. Get 1 Teaspoon Fish Sauce
  8. Make ready 1 Pinch Sugar
  9. Make ready To Taste Salt
  10. Prepare To Taste Black Pepper Powder
  11. Prepare 1.25 Cups Coconut Milk
  12. Prepare 2 Teaspoons Basil , dried
  13. Get To Taste Chilli Chillies Flakes / Fresh es
Instructions to make Green Thai Prawn Curry:
  1. In a non-stick wok, heat up about 1-2 tbsp of oil. Add in the prawns and a pinch of salt. Sauté for about 1-2 mins, till the prawns turn light pink in colour.
  2. Remove, and keep aside.
  3. If you are using mushrooms, also sauté the mushroom till all the water evaporates. Remove, and keep aside.
  4. In a wok, add the remaining oil. As it heats up, add in the Green Thai Curry Paste.
  5. Fry the paste for a min, till there is an aroma.
  6. Pour in the coconut milk, and the peas and corn. Season with salt, pepper, and chill flakes/ fresh chills. Boil for 2-3 mins.
  7. Finally add in the prawns (and mushrooms), along with the basil.
  8. Lower the heat to medium. Add in a pinch of sugar.
  9. Finally pour in the fish sauce. Mix well. Cover, and simmer for 2-3 mins.
  10. Green Thai Prawn Curry is ready! Serve over rice.

So that is going to wrap it up for this special food green thai prawn curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!