Vegetable curry
Vegetable curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable curry is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegetable curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

Make a comforting veggie curry for dinner, like a dhal or dopiaza. Use storecupboard ingredients including lentils and chickpeas, fresh veg such as aubergine and cauliflower, or paneer cheese. Make this mixed Vegetable Curry with your choice of vegetables! Curries have a reputation for being difficult to make, unless you have a helping hand from a jar of curry paste.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable curry using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable curry:
  1. Prepare 1 eggplant
  2. Make ready 1 zucchini
  3. Take 1 cauliflower OR 3 small potatoes
  4. Prepare 2 tomates
  5. Get 1 onion
  6. Take 3 tea spoon curry
  7. Make ready 20 cl coconut milk
  8. Prepare ginger
  9. Take olive oil

Cook a vegetarian curry feast with our collection of delicious veggie recipes. Serve this curry over your favourite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you, try using it in place of the orange juice. This Malaysian Chinese vegetable curry recipe is loved by all communities in Malaysia.

Instructions to make Vegetable curry:
  1. Mince the onion and cook it in a deep pan with olive oil, curry and ginger until golden-colored, over medium-high heat.
  2. Cut the cauliflower or the potatoes and add it/them in the pan. Mix regularly so it does not burn.
  3. Cut the eggplant in cubes and add it in the pan. Mix again.
  4. Slice the zucchini and add it in the pan. Mix again.
  5. Cut the tomates and add it in the pan. Mix again.
  6. Add salt and pepper.
  7. Cover and simmer for 30 minutes with 2 tablespoons of water, over medium heat.
  8. Pour the coconut milk in the mixture and cook for 10 more minutes.

If you have carrot-ginger juice available to you, try using it in place of the orange juice. This Malaysian Chinese vegetable curry recipe is loved by all communities in Malaysia. Once you have got all the ingredients, the vegetable curry is easy to prepare. Jordan Kenna. · Massaman Curry Vegetables with from scratch Massaman curry sauce that has peanut butter, coconut milk, Thai Malay Spices and amazing flavor. In need of a veggie-friendly dish?

So that’s going to wrap this up with this special food vegetable curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!