Red Thai Prawn Curry
Red Thai Prawn Curry

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, red thai prawn curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Thai Prawn Curry is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Red Thai Prawn Curry is something which I have loved my whole life.

#THAICURRY #recipesaresimple Thai Red Curry with Prawns and Chicken - RecipesAreSimple Thai Curry, made with an authentic homemade RED CURRY PASTE, coconut. Thai red curry paste - the base flavour in this dish. Learn how to make Thai Red Curry with Prawns with The Bombay Chef Varun Inamdar. Varun Inamdar brings to your kitchen the best from the whole world & this.

To begin with this particular recipe, we have to first prepare a few components. You can have red thai prawn curry using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red Thai Prawn Curry:
  1. Prepare 250 g rice boiled per instructions on packet
  2. Make ready 300 g prawns
  3. Make ready 1 onion diced
  4. Get 2 cloves garlic minced
  5. Make ready 1 teaspoon ground lemon grass
  6. Get 1 red pepper diced
  7. Get 2-3 tablespoons Red Thai curry paste
  8. Prepare 100 g green beans sliced
  9. Take 400 ml coconut milk
  10. Take 1 teaspoon ground ginger
  11. Make ready 2 teaspoons lemon juice
  12. Prepare salt and pepper for seasoning

It will only take a few minutes. Take care not to over cook them. But thai prawns curry has a special place in our heart. All you need is a red thai curry paste and coconut milk you could make them home or bring Mostly thai red curry is served with jasmine rice.

Instructions to make Red Thai Prawn Curry:
  1. Heat a drizzle of olive oil in a large pan over medium heat - Add the onion, pepper and green beans and cook for 5 minutes
  2. Add the garlic, ginger, lemon juice, lemongrass and seasoning - Stir in the curry paste - Pour in the coconut milk and bring to a simmer
  3. Stir in the prawns - Simmer for 5 minutes - Serve with the boiled rice

But thai prawns curry has a special place in our heart. All you need is a red thai curry paste and coconut milk you could make them home or bring Mostly thai red curry is served with jasmine rice. I have used basmati rice cooked in coconut milk and kaffir lime leaves. Slowly bring the boil over medium low heat, stirring occasionally. Reduce heat to low; add prawns.

So that’s going to wrap this up for this exceptional food red thai prawn curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!