Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Japanese Curry is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have japanese curry using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Curry:
- Take Whole packet Japanese curry mix
- Prepare 1 Potato
- Make ready 1 Carrot
- Take 1 Onion
- Take 5 Garlic
- Make ready Butter
- Get Chilli flake
- Get Curry powder
- Make ready Soy sauce
- Make ready Curry powder
- Take Garam masala
- Make ready Shiitake
- Prepare Dashi
- Take 1 l water
- Get 1 packet Beef stock
- Get Optional (Kakushi aji)
- Get Tomato paste / ketchup
- Get 80 % dark chocolate
Steps to make Japanese Curry:
- Boil water with all dashi ingredients for 15 minutes, set aside
- Cut potatoes, onion & carrot into bite sized
- Sear onion with butter, add garlic, then the rest of the vegs
- After all the onions caramelised and the vegs seared, add the dashi. Boil for 30 minutes
- After all the ingredients cooked, add the curry mix, curry powder, chili flake, soy sauce and kakushi aji if wanted. Simmer for 10-15 minutes
- Serve while hot
So that is going to wrap it up for this exceptional food japanese curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
