Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coconut curry shrimp. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Coconut Curry Shrimp is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Coconut Curry Shrimp is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have coconut curry shrimp using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Curry Shrimp:
- Get 1 lb raw, peeled and deveined, tail off jumbo shrimp
- Make ready 1 (16 oz) can coconut milk
- Get 3/4 cup water
- Prepare Finely diced onion, about 1/4 cup worth
- Prepare 1 tbsp Minced garlic,
- Prepare Curry powder
- Get Salt and pepper
- Prepare Red pepper flakes
- Take 1 dash lime juice
- Prepare 1 tbsp butter
- Prepare 1 1/2 cup rice
- Get Rough chopped fresh cilantro
Steps to make Coconut Curry Shrimp:
- Melt butter in preheated skillet. Add onion and garlic. Sauté on low heat until soft and fragrant. Add a few good dashes of curry powder, black pepper, red pepper flakes (if you want it spicy) and a pinch of salt. Keep on low for another couple minutes. It'll start getting a bit pastey.
- Add half the can of coconut milk, continuing to sauté on low heat until it bubbles immediately after stirring. Add the rest of the coconut milk and the water till it's bubbly again. Add more curry powder and a squeeze of lime juice.
- Once the curry sauce is hot, add the raw shrimp. Continue simmering on low heat, stirring about every 3-5 minutes. Add more spice throughout according to your preference. Let it slowly simmer, stirring regularly for probably 20-30 minutes. Add the cilantro in the last 5 minutes of cooking. Serve over rice.
- The key to this recipe is slowly building the flavor. Emphasis on slowly. Your flame should never be turned high at any time during this cook. It's an easy recipe but requires patience. As always I encourage using your own creativity. Add other Indian spices or substitutions if something strikes your fancy. I've seen a lot of recipes call for fresh basil instead of the cilantro, for example. Cilantro sounded better to me 😁 Enjoy and have fun!
So that’s going to wrap this up with this exceptional food coconut curry shrimp recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
