Thai Pineapple Fried Rice (Kao Pad Sapparod)
Thai Pineapple Fried Rice (Kao Pad Sapparod)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, thai pineapple fried rice (kao pad sapparod). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Thai Pineapple Fried Rice (Kao Pad Sapparod) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Thai Pineapple Fried Rice (Kao Pad Sapparod) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have thai pineapple fried rice (kao pad sapparod) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Pineapple Fried Rice (Kao Pad Sapparod):
  1. Get 2-3 cups Cooked Rice
  2. Prepare 150 g Chicken (skinless, boneless, slice very thinly)
  3. Prepare 150 g Shrimps
  4. Get 150 g Pineapples (fresh, unsweetened, diced neatly)
  5. Take 1 cup Frozen Veggies
  6. Prepare 70 g (4 Tbsp)Yellow Onion (diced neatly)
  7. Take 20 g Garlic (chopped finely)
  8. Get 2 pc Eggs (whisked)
  9. Get 25 g Fermented Shrimp Paste
  10. Prepare 1 tsp Fish Sauce
  11. Prepare 1 Tbsp Curry Powder
  12. Prepare 1 tsp Salt
  13. Prepare 6 Tbsp Cooking Oil
  14. Make ready as needed Salt
Instructions to make Thai Pineapple Fried Rice (Kao Pad Sapparod):
  1. VEGGIES; Heat 1 Tbsp of oil in a wok until hot. Add 1 Tbsp of Onions and fry until fragrant, then add the frozen veggies and cook it until tender (2-3 mins). Remove and set aside.
  2. EGGS; If needed, add in 1 Tbsp of oil. Add in the eggs and cook it scrambled. Remove and set aside.
  3. PINEAPPLES; Heat 1 Tbsp of oil until hot. Add in 1 Tbsp of onions and fry until fragrant. Next add in the pineapples and caramelise it (cook it until you see the browning). Remove and set aside.
  4. CURRY POWDER; Heat 3 Tbsp of oil until hot. Add the remaining onions, garlic and fry them until fragrant. Then add the curry powder, shrimp paste, salt and mix well. Next, add in the chicken and cook it until it browns a bit.
  5. SHRIMP; Next add the shrimp. Cook it until the shrimp turns pink (1-2 mins).
  6. RICE; Add the rice and continue to toss and mix well. Add the Fish Sauce and continue to toss and mix well. Once it is evenly mixed, turn off the heat.
  7. SERVE; Add in the rest of the cooked items, if necessary season with salt, mix it well and serve.

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