Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, malabar kothu parotta (egg minced bread). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Egg Kothu Parotta is a south Indian special recipe which is eaten by all. I am talking about Kothu Parotta. Kothu Parotta is prepared with mixed vegetables that include carrot, beans Kothu means 'minced' in Tamil where the small strips of soft and flaky parottas are coated with a Egg Kothu Parotta or Muttai Parotta is prepared with shredded parotta that is tossed in a. Click here and prepare parottas from scratch or cook the frozen.
Malabar kothu parotta (Egg minced bread) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Malabar kothu parotta (Egg minced bread) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have malabar kothu parotta (egg minced bread) using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Malabar kothu parotta (Egg minced bread):
- Prepare 2-3 medium sized malabar parotta (I used sumeru frozen parotta)
- Get 1 cup chopped onions (purple or white)
- Take 1 /2 cup chicken curry gravy (Please check out my recipe for "Kerala Style Spicy Chicken Curry"
- Make ready 1 tsp minced ginger
- Make ready 1/2 tsp minced garlic
- Take 2 large eggs
- Prepare 1/4 cup chopped cilantro
- Take 1/2 tsp crushed black pepper
- Take 1/2 tsp red chilly powder
- Prepare 4-5 curry leaves
- Make ready salt as required
- Make ready 1 tsp lemon/lime juice
Egg Kothu Parotta Famous recipe among all the peoples of south india. It isbest way to use up leftover rotis or paratha. Kothu Parotta is a lick smacking recipe from South India. It is made by tearing Parotta into small pieces and then sauteing with onions, eggs.
Instructions to make Malabar kothu parotta (Egg minced bread):
- Prepare the frozen parotta as per the instruction.You may prepare fresh parotta as well. Chop the parottas into small pieces and keep it aside.
- In a pan add few tsps of coconut oil. When the oil becomes hot, add 1 cup of chopped onions and sau·té it well. Add minced ginger -garlic into it and mix everything well. Next add chilly powder, chopped cilantro,curry leaves, crushed pepper powder. Sau·té everything well for a minute or so till the raw smell of masala goes.
- Add two eggs,mix well. Wait for the eggs to cook a little bit (3/4 cook). Add the chopped parotta pieces into this.Add a pinch of salt.Mix everything well.
- Add half cup of chicken curry (gravy) into the parotta mixture and mix well. Please checkout my chicken curry recipe here https://cookpad.com/us/recipes/706475-kerala-style-spicy-chicken-curry?ref=channel.
- Remove bones from the chicken pieces if any and cut/mince the chicken pieces(from the curry).Add this to the masala mixture.
- Mix everything well.Add more salt if required. Squeeze some lemon juice on top.The parotta peices needs to be soaked a little bit in the masala mixture.
- Serve hot.
Kothu Parotta is a lick smacking recipe from South India. It is made by tearing Parotta into small pieces and then sauteing with onions, eggs. Egg kothu parotta is made by tearing porotta into small pieces and then mix with onions, eggs and masala powders. 'Kothu' means chop the parottas into small pieces. It can be used as a teatime snack or nalumani palaharam. This is a spicy and delicious food item.
So that is going to wrap this up with this exceptional food malabar kothu parotta (egg minced bread) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
