Onion Pakoda Curry
Onion Pakoda Curry

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, onion pakoda curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Onion pakoda - Learn to make the best crispy onion pakoda at home. Tip: Avoid slicing the onions too thin or too thick. Pakoras are one of the popular indian snacks. One of the most popular ones are with onions.

Onion Pakoda Curry is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Onion Pakoda Curry is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have onion pakoda curry using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Onion Pakoda Curry:
  1. Make ready For Pakoda:
  2. Make ready 1 cup besan (gram flour)
  3. Take 3 onions thinly sliced
  4. Take 2-3 green chillies chopped
  5. Make ready 1 sprig curry leaves chopped
  6. Make ready 1/4 tsp turmeric powder
  7. Make ready 1/2 tsp red chilli powder
  8. Prepare 1 pinch baking soda
  9. Prepare To taste salt
  10. Prepare 1/2 cup water or as needed
  11. Prepare Oil (as needed) for deep frying
  12. Prepare For Curry:
  13. Prepare 1 tbsp oil
  14. Prepare 1/2 tsp cumin seeds
  15. Take 1 onion finely chopped
  16. Get 1/4 tsp turmeric powder
  17. Get 1 tsp red chilli powder
  18. Take 1 tbsp ginger garlic paste
  19. Take 1 tomato finely chopped
  20. Make ready To taste salt
  21. Prepare 1 tsp curry powder
  22. Take 1/2 tsp garam masala powder
  23. Take 2 tsp chopped coriander leaves

Today we will learn how to prepare South Indian Onion Pakoda following this easy recipe. Onion Pakoda Recipe In Hindi (हिन्दी में पढ़े). Take sliced onion in a large bowl. Add gram flour, rice flour, ginger, curry leaves, red chilli powder, baking soda, coriander leaves and salt.

Steps to make Onion Pakoda Curry:
  1. In a mixing bowl add all the ingredients as listed for 'Pakoda' except oil to make a batter of thick consistency. Keep aside for 15 minutes.
  2. Heat sufficient oil in a wok over medium flame. Take small portion of pakoda batter in the hand and gently drop 3-4 fritters at a time. Continue dropping one or two more times subject to availability of space in the wok.
  3. Fry till the pakodas turn golden brown and crisp.
  4. Drain and place them on kitchen towel to absorb excess oil. Complete frying the pakodas with rest of the batter.
  5. Heat 1 tbsp oil in a pan. Add cumin seeds. When they crackle add chopped onion and fry till brown. Add red chilli powder, turmeric powder and saute for few seconds. Add ginger garlic paste and saute for 2-3 minutes or until the raw smell disappears.
  6. Add chopped tomato and salt. Cook till tomato turns soft and mushy. Add curry powder and mix well. Add little water and cook covered for 2-3 minutes or until oil starts releasing from the masala.
  7. Now add the onion pakoda and mix up well. Add required amount of water and cook covered on a low to medium heat for 5-6 minutes or till it reaches the desired consistency.
  8. Add garam masala powder and chopped coriander leaves. Cover and switch off the flame.
  9. Serve hot with rice or roti.

Take sliced onion in a large bowl. Add gram flour, rice flour, ginger, curry leaves, red chilli powder, baking soda, coriander leaves and salt. Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient being onion or any other vegetable as an alternative. Onion pakoda is one of the pakora that I make most often simply cause I make onion pakoda very good and generally everyone prefer my onion pakoda than any other pakoda or bajji. To make the pakoda special you can add nuts like peanuts or cashews 🙂.

So that is going to wrap this up with this exceptional food onion pakoda curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!