Pointed Gourd & Potato Curry Recipe (without onion & garlic)
Pointed Gourd & Potato Curry Recipe (without onion & garlic)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pointed gourd & potato curry recipe (without onion & garlic). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pointed Gourd & Potato Curry Recipe (without onion & garlic) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pointed Gourd & Potato Curry Recipe (without onion & garlic) is something that I’ve loved my whole life.

It thrives well under a hot to moderately warm and humid climate. Pointed gourd is a very ancient Ayurveda medicinal herb and vegetable. It is very beneficial to improve gastric health. Parwal Farming and Trichosanthes dioica Cultivation is profitable business in Asia.

To begin with this recipe, we have to prepare a few components. You can have pointed gourd & potato curry recipe (without onion & garlic) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pointed Gourd & Potato Curry Recipe (without onion & garlic):
  1. Prepare 250 grams Pointed gourd (parwal)
  2. Get 3 Medium sized tomatoes
  3. Make ready 5 tbsp Mustard oil
  4. Get 2 tsp Turmeric powder
  5. Get 2.5 tsp Salt
  6. Get 2 tsp Coriander powder
  7. Take 1 tsp Cumin powder
  8. Take 1 tsp Black pepper powder
  9. Take 1 tsp Garam masala
  10. Prepare 1/2 tsp Kashmiri mirch powder
  11. Prepare 1/2 cup Water

Thousands of new, high-quality pictures added every day. How Pointed Gourd is effective for various diseases is listed in repertory format. Names of Pointed Gourd in various languages of the world are also given. Parwal is termed as Pointed gourd in English.

Steps to make Pointed Gourd & Potato Curry Recipe (without onion & garlic):
  1. Take pointed gourd & cut into 4 pieces. Heat kadhai and add mustard oil. Add parwal in it.
  2. Add turmeric powder 1 tsp, salt 1 tsp. Fry till golden brown. Take aside.
  3. Add 3 tbsp mustard oil in same Kadhai. Add potato with salt & turmeric powder (1tsp each). Fry till golden brown.
  4. Fry the potatoes with little salt and turmeric.
  5. Add sliced tomatoes, 1/2 tsp salt, coriander powder, cumin powder, black pepper powder. Mix it well. Cook it for 3 minutes.
  6. Keep stirring.
  7. Add water, garam masala, kashmiri mirch powder, fried pointed gourd. Mix it well. Cook it for another two minutes.
  8. Allow it to cook on medium flame until soft.
  9. Ready to serve.

Names of Pointed Gourd in various languages of the world are also given. Parwal is termed as Pointed gourd in English. Pointed gourd ( Trichosanthes dioica Roxb., Cucurbitaceae) is a tropical vegetable crop with origin in the Indian subcontinent. Pointed gourd can also help fight signs of skin aging. This vine contains a good amount of vitamins Pointed gourd can also aid in weight loss.

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