Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, seyal phulka (leftover rotis in garlic tomato curry). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Seyal phulka (leftover rotis in garlic tomato curry) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Seyal phulka (leftover rotis in garlic tomato curry) is something that I have loved my entire life. They’re nice and they look wonderful.
Watch this video as Veena teaches us how to make Seyal Dabbal Roti (Onion Curry with Bread), a popular Sindhi snack. Ingredients: · One big bunch of. This Sindhi dish made from freshly cooked chapati's or you can also make it from left over chapatis. This dish can also be made in various types, this one is Simple version will post tomato version soon.
To begin with this recipe, we must first prepare a few components. You can cook seyal phulka (leftover rotis in garlic tomato curry) using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Seyal phulka (leftover rotis in garlic tomato curry):
- Take 4 leftover rotis (at least one meal stale)
- Make ready 2 green chillies chopped (adjust as per taste)
- Prepare 3-4 small tomatoes chopped (grated)
- Get leaves Some curry
- Prepare 1/2 tsp mustard seed
- Take 4 cloves garlic
- Get 1/4 tsp turmeric powder
- Take 1 tsp coriander powder
- Get Salt as per taste
- Get 1 tbsp oil
- Make ready 1 tbsp coriander leaves
- Get 1 1/2 cup more of water
- Get 1 potato chopped
- Make ready 1/2 cup matar
This is an authentic sindhi breakfast. Which is made out of leftover chapati, it's yummy As well as simple to prepare. Lets enjoy a delicious Seyal Phulka & many other Pakistani Indian Recipes in English at kfoods.com. You can make Seyal phulka from leftover roti.
Steps to make Seyal phulka (leftover rotis in garlic tomato curry):
- In a kadai or frying pan, take of oil, heat it add curry leaves and mustard seed and let the seed splitter
- Quickly add grated tomatoes chilli, potato, matar, salt turmeric and coriander powder and fry on high heat till the raw small of tomatoes away
- Add about a cup and half or more of water depending upon how old are your roti the quantity of water required differs the more stale (please do not use rotis more than a day old that too if you have stored it well) and stiff the rotis the more amount of water required the softer and fresh rotis lesser the water quantity
- As soon as the mixture starts bubbling tear the rotis into bite size pieces and add to the boiling mixture
- Add coriander leaves and let it cook on medium to low flame go with your instincts as you watch the pieces of rotis get dunked in to water if you feel that there isn't enough water in curry to soften the chapati just cook the mixture on lowest flame with lid put on the pan
- Cook till all the water is dried up garnish with some more coriander and a drizzle of freshly squeezed lemon juice add the holy tang to the yummy 😋 and easy to cook seyal phulka
Lets enjoy a delicious Seyal Phulka & many other Pakistani Indian Recipes in English at kfoods.com. You can make Seyal phulka from leftover roti. Seyal Phulka is one of these dishes. They make leftover rotis taste so delicious by cooking them with tomatoes and garlic. A popular Gujarati breakfast item, this dish is cooked by combining leftover rotis with masala and yogurt.
So that is going to wrap it up for this exceptional food seyal phulka (leftover rotis in garlic tomato curry) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
