Onion Curry
Onion Curry

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, onion curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Onion Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Onion Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook onion curry using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Onion Curry:
  1. Get 10-12 small onion
  2. Get 4-5 tbsp. Oil
  3. Make ready 250 gms Tomatoes
  4. Get 1/2 cup roasted peanuts
  5. Take 2 tbsp. Sesmme seeds
  6. Get 1/2 cup Nylon ghathia
  7. Take to taste Salt
  8. Prepare 3 tbsp. Kissmiss
  9. Make ready 6-7 cashewnuts
  10. Make ready 4-5 black pepper
  11. Get 2-3 cloves
  12. Make ready 1 " cinemon stick
  13. Make ready 1 tsp. Garam masala
  14. Make ready 1 tsp. Cumin coriander powder
  15. Take 1/4 tsp. Asofoetida
  16. Get 1/2 tsp. Turmeric powder
  17. Take 2 tsp. Kashmiri red chilli powder
  18. Get 1 tbsp. Ginger chilli garlic paste
  19. Take 2 tbsp. Jeggary
  20. Take 1 tbsp. Coriander
Instructions to make Onion Curry:
  1. Peel and cut oinon from top and down sides. wash and rinse. Make sessme powder peanut powder and nylon ghathia powder in a mixi jar. Make a powder of cloves black pepper and cinemmon stick.
  2. Heat oil in a pan fry cashewnuts and kissmiss. Take out in a plate. Now add onion in oil and fry till it caramalised.looks brown in colour. And take in a plate.
  3. Now in same oil add ginger chilli garlic paste and sessme powder and cloves pepper cine mmon powder saute. Chopped and churn tomato in a mixi jar and add puree. Cover and Saute 4-5min. Now add turmeric powder asofotida red chilli powder cumin coriander powder and garam masala. Mix well. Add 2-3cup water ghathiya powder and roasted peanut powder mix well. And cover cook on mid slow flame 4-5min.
  4. Now add caramalised onion kissmiss and cashewnuts mix well lastly and add salt and jeggary and cook till oil realese approx.5-7min.Add chopped coriander stir and Serve garnish with oriander cashewnuts. Tasty Onion curry is ready to serve with paratha bhakhri or rice.

So that is going to wrap this up with this exceptional food onion curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!