Pakistani style Spinach and chicken curry - Palak Chicken
Pakistani style Spinach and chicken curry - Palak Chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pakistani style spinach and chicken curry - palak chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

.and chicken Pakistani style by Pakistani Mom - yummy and easy to make Pakistani/Indian recipe of Dry Palak Chicken Recipe Murgh Palak is a comforting and delicious Spinach and Chicken curry that is perfect any time of the year eaten over rice or with naan! Moment of truth time folks: Pakistani food is hard, sorry Pakistani food can be hard. Spinach (palak) chicken curry, Palak Murgh recipe.

Pakistani style Spinach and chicken curry - Palak Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pakistani style Spinach and chicken curry - Palak Chicken is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook pakistani style spinach and chicken curry - palak chicken using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pakistani style Spinach and chicken curry - Palak Chicken:
  1. Take ½ kilo Chicken – (6-8 pieces)
  2. Get 1 kilo Spinach Fresh – (You can use frozen if fresh is not available)
  3. Prepare 4 Tomatoes – Medium sized (make a puree with 2 green chilies)
  4. Get 1 tbsp Ginger Garlic Fresh Paste – (heaped)
  5. Make ready 1 tbsp Mustard Seeds –
  6. Take 4 - 5 Chilies Dried Whole -
  7. Take 1 Tbsp Cumin seeds Roasted – (crushed)
  8. Make ready 1 Tbsp Coriander seeds Roasted – (crushed)
  9. Take 1 tsp Chilies Crushed Red - (Adjust to taste)
  10. Make ready 1 tsp Salt – (adjust to taste)
  11. Take 6 Tbsps Oil :

Both stovetop and instant pot recipes included. This palak chicken recipe is a delicious Indian chicken and spinach dish. Enjoy this healthy and hearty main course with rice, chapati, or naan. Add onions, bottle gourd and green chillies.

Instructions to make Pakistani style Spinach and chicken curry - Palak Chicken:
  1. Wash the spinach and steam it in a large pan. Once steamed, puree it with the hand blender. Put aside.
  2. Heat the oil and add ginger garlic paste to it. Cook till its changes color.
  3. Add mustard seeds to it. Let it cook for a minute till you can smell them. Add the dried red chilies and cook for 10 secs. Add a dash of water to stop it from burning.
  4. Add cumin and coriander seeds. Cook for 30 sec.
  5. Add chicken and cook for 5 -7 mins till it completely changes color.
  6. Add tomatoes, salt and crushed chilies and cook till the water dries.
  7. Now add pureed spinach. Cook till the water dries and the oil comes out on the side.

Enjoy this healthy and hearty main course with rice, chapati, or naan. Add onions, bottle gourd and green chillies. Mix and add fenugreek leaves and spinach leaves and mix well. Cook for two to three minutes. Tantalizing Chicken Curry in Pakistani Style infused with exotic spices, a rich tomato and onion sauce, absolutely delicious!

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