Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot chickpea spinach curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot Chickpea Spinach Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Crockpot Chickpea Spinach Curry is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook crockpot chickpea spinach curry using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crockpot Chickpea Spinach Curry:
- Take 5 chicken tenderloins (optional)
- Make ready 2 cups chickpeas dried
- Get 1 onion diced
- Get 1 8 oz bags spinach frozen
- Take 1 can coconut milk
- Get 4 tbl curry paste
- Prepare 1 cumin tbl
- Prepare 1 coriander tbl
- Get 2 cilantro tbl dried
- Make ready 2 tsps salt
- Take peppercorns cilantro red & fresh for garnish
Instructions to make Crockpot Chickpea Spinach Curry:
- Plug in crockpot and set to low heat (cook time 6-8 hrs) or high heat (cook time 3-4 hrs)
- In a small bowl mix the coconut milk, curry paste, spices and herbs
- Cut the raw chicken into bite sized pieces
- Add chickpeas to crockpot. Then add chicken and onions
- Pour coconut curry sauce over chicken and onions
- Pour frozen spinach on top
- Cover with lid and let cook for specified time
- Garnish with red peppercorns and fresh cilantro
- Enjoy with rice and or naan!
So that is going to wrap this up with this exceptional food crockpot chickpea spinach curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
