Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy egg curry (without onion,garlic). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Egg curry (without onion,Garlic) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Creamy Egg curry (without onion,Garlic) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have creamy egg curry (without onion,garlic) using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Egg curry (without onion,Garlic):
- Get 4-5 eggs (boiled)
- Prepare 3-4 tomatoes
- Take 1 inch ginger
- Get 2 green chillies
- Make ready 5-6 cashews
- Get 1 spoon melon seeds
- Take 1 spoon poppy seeds
- Make ready 1/4 tsp turmeric powder
- Get 1 tsp coriander powder
- Get 1 tsp kashmiri red chilli
- Get 1/2 tsp roasted cumin powder
- Take to taste salt
- Make ready 1 inch cinnamon stick
- Make ready 2-3 cloves
- Prepare 4-5 black pepper corn
- Prepare 1 bay leaf
- Prepare 1 black cardamom
- Prepare 1/4 tsp garam masala powder
- Take 1 spoon kasuri methi
- Prepare some fresh coriander chopped
- Prepare 2 tbsp cream (optional)
- Make ready 3-4 tbsp oil
Instructions to make Creamy Egg curry (without onion,Garlic):
- First in a pan add roughly chopped tomatoes, green chilli, ginger, cashews, melon seeds, poppy seeds and 2 cups of water. Keep the pan on medium heat and cook for few minutes until tomatoes get soft.
- Switch off the heat and let it cool completely then blend the mixture to puree.
- Now heat a pan with oil, add all whole spices, let them crackle, then add turmeric powder, coriander powder, cumin powder, red chilli powder and stir for few seconds. (keep the flame low at this stage)then add blended puree and stir well.
- Cook for few minutes (5-7)or until it starts to release oil. Add as required water to make desired consistency of gravy, cook for a min then add cut boiled egg and cook covered for few minutes.
- Now add kasuri methi and garam masala powder and mix gently, add fresh coriander and switch off the flame.
- Delicious, creamy without onion, garlic egg curry is ready, garnish with cream and serve hot with chapati or fulkas.
- Note - you can make any kind of curries with this gravy. You can add any kinds of koftas, paneer etc.instead of egg. It taste so tempting.
So that’s going to wrap it up for this exceptional food creamy egg curry (without onion,garlic) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
