Potato Curry (No onion No garlic)
Potato Curry (No onion No garlic)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, potato curry (no onion no garlic). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Potato Curry (No onion No garlic) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Potato Curry (No onion No garlic) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato curry (no onion no garlic) using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato Curry (No onion No garlic):
  1. Make ready 250 gm Potatoes boiled and peeled
  2. Prepare 1 tbsp Ghee
  3. Take 2 Cardamom
  4. Take 1 Bay leaf
  5. Make ready 1 inch Cinnamon
  6. Prepare 3 Cloves
  7. Take 1/2 tsp Fennel
  8. Prepare Pinch Hing
  9. Prepare 1/4 tsp Turmeric
  10. Prepare 1/2 tsp Chilli powder
  11. Prepare 1/2 tsp Kashmiri chilli powder
  12. Get 1 tsp Coriander powder
  13. Prepare 2 tsp Kasthuri methi
  14. Prepare 3 Tomatoes finely chopped
  15. Prepare 1 tsp Ginger
  16. Make ready As needed Salt
  17. Get 1 cup Water
  18. Get leaves To garnish Coriander
Instructions to make Potato Curry (No onion No garlic):
  1. Boil the potatoes, peel and cut into cubes. Heat ghee in kadai add fennel, bay leaf, cinnamon, cardamom, cloves and hing. - - Reduce the flame add turmeric, chilli powder, Kashmiri chilli powder, coriander powder, 1 tsp of kasthuri methi. Don't burn the masala.
  2. Now add cubed potatoes and enough salt. Saute for a minte and make sure masala coated all potatoes. - - Mash few of the potatoes using laddle. Add a cup of water and boil another 5 minutes in medium flame.
  3. Now add coriander leaves, remaining kasthuri methi. - - Serve hot with roti or poori…

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