Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic and bottle gourd curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bottle Gourd Garlic Curry is a Traditional Recipes Bottle gaurd and garlic are cooked in milk in this recipe. My grandmother says to give this dish for. Lauki Matar curry is a very simple vegetarian preparation with very few ingredients. This delicious curry is full of flavor and goodness.
Garlic and bottle gourd curry is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Garlic and bottle gourd curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have garlic and bottle gourd curry using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic and bottle gourd curry:
- Prepare 100 grams Garlic
- Get 150 grams bottle goud
- Make ready 2 spoons Sambar powder.
- Take as required Mustard seeds
- Prepare 1 tsp Urad dhal
- Take as required curry leaves
- Prepare 3 spoons Oil
Here the bottle gourd curry is made with coconut milk and yogurt. So triple cooling for the body. The curry is soothing and very light on the tummy. This lauki curry is my mom's recipe.
Instructions to make Garlic and bottle gourd curry:
- Peel garlic and cut bottle gourd into small pieces.
- In a pressure cooker put oil add mustard seed and urad dhal. When it splitters add curry leaves.
- Then add garlic fry it.Put bottle guard and fry it. Add salt and sambar powder.
- Cook for 2 whistles.
The curry is soothing and very light on the tummy. This lauki curry is my mom's recipe. She often makes this one during the summers along with cooling curries like Kokum curry, kadhi, avial and coconut. In this bottle gourd curry, I have added a selection of chickpeas and beans. You can use any beans that you like.
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