Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, egg and onion curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Egg and onion curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Egg and onion curry is something which I have loved my entire life. They are nice and they look wonderful.
This egg curry is a very light dish and tasty and can be prepared in no time, made using the main ingredients as eggs and onions. Onion Egg Curry or Ulligadda Ukkera is a very quick and delicious curry prepared with onions and eggs. jump to recipe. Telugu is a dialect of Andhra Pradesh, a southern state of India. Besides being a good care taker of the family, she was a very good cook.
To get started with this particular recipe, we must prepare a few components. You can cook egg and onion curry using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg and onion curry:
- Take 4 onion medium
- Get 3 medium eggs
- Make ready 2 tsp Red chilly powder
- Make ready Salt
- Take 2 tsp Garlic ginger paste
If you're like me and enjoy having eggs are your breakfast staple, you would know that it's important to keep those egg dishes varied and creative. There is nothing wrong with the plain fried egg, but let's face it, it can get a little boring. Since we are vegetarians, there are very few protein rich sources. My husband hence prefers Eggs for its protein content.
Instructions to make Egg and onion curry:
- Cut onion into slices and wash it. Drain the water.
- Take oil in pan add onions and above ingredients and cook for 15mins.
- After onion gets soft add three eggs in it. Allow to cook eggs for 5mins. Then the dish is ready.
Since we are vegetarians, there are very few protein rich sources. My husband hence prefers Eggs for its protein content. You might have noticed that inspite of making eggs on a regular basis in my kitchen, I have hardly posted them on CIY. Kerala Egg Curry With Coconut Milk (Nadan Mutta Curry) Boiled eggs simmered in coconut milk with onion, ginger- garlic and spicy masala. An easy and tasty egg curry recipe that you can prepare very quickly.
So that’s going to wrap it up with this exceptional food egg and onion curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
