Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dudhi na dhokla (soraikkai/lauki/bottlegourd dhoklas). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lauki ke dhokle or bottle gourd dhoklas are a vegetarian culinary dish that is served as a main course or as a side dish. This dish is majorly found in the. Unsullied Foods. દૂધીના ઢોકળા-એકદમ પોચા અને સ્વાદિષ્ટ બહુજ સરળ રીત થી ઝટપટ બનતા- dudhi na dhokla- bottle gourd dhokla. Make Gujarat Famous dish and that one is Doodhi na Dhokla means Lauki ke dhokle at home with some easy and simple steps. subscribe it's free.
Dudhi Na Dhokla (Soraikkai/Lauki/Bottlegourd Dhoklas) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Dudhi Na Dhokla (Soraikkai/Lauki/Bottlegourd Dhoklas) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dudhi na dhokla (soraikkai/lauki/bottlegourd dhoklas) using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dudhi Na Dhokla (Soraikkai/Lauki/Bottlegourd Dhoklas):
- Prepare 1 cup bottle gourd (finely chopped)
- Get 1 cup semolina/white rava
- Take 1/2 cup chickpea flour/ besan
- Prepare 1/2 cup yogurt/curd
- Get 1 - inch ginger
- Take 2 green chillies
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp cumin powder
- Make ready 1/2 tsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Get 1 pinch asafoetida/Hing
- Prepare 1 tsp sugar(optional)
- Take 1 tsp Eno/fruit salt/baking soda
- Make ready Few sprig of curry and coriander leaves chopped
- Get 1 tsp grated coconut
- Take 1/4 tsp cumin seeds(we can sesame seed also)
- Get 1/4 tsp mustard seeds
- Make ready as required Salt and oil
It came out very well and this dish goes well with chapathis or rotis. Also bottle gourd (dudhi/lauki) makes the base of this dhokla. The steamed muthia dhoklas are eaten along with some vegetable This is an Instant Muthia Dhokla recipe. Contrary to its counter part the batter of muthia dhokla does not have to be fermented. finally, enjoy dudhi na muthiya with green chutney. notes. firstly, lauki can be replaced with methi leaves to prepare methi na muthiya. also, make a soft dough to prepare soft muthiya. else they will be dry and hard once cooled. additionally, adding coconut is optional.
Steps to make Dudhi Na Dhokla (Soraikkai/Lauki/Bottlegourd Dhoklas):
- Peel of the skin and chop the bottle gourd to cubes. Take a mixer grinder add ginger, green chilli and chopped lauki, grind without water and make paste.
- Take a bowl add rava, besan flour, - Beaten curd and lauki paste with dry spices, salt and sugar. Mix all the ingredients with little water and let it rest for 10 minutes.
- Heat a steamer/idli cooker, grease the bowl/plate with oil. Add Eno salt/fruit salt to the bowl mix quickly transfer to plate steam. Add the bowl to the steamer, heat on medium flame for 15 -20 minutes.
- Check dholka is cooked with toothpick. Now slowly transfer to plate. Add Tadka items,green chilli, curry leaves and grated coconut with on dhokla. Serve with favorite Chutney and cup of tea.
The steamed muthia dhoklas are eaten along with some vegetable This is an Instant Muthia Dhokla recipe. Contrary to its counter part the batter of muthia dhokla does not have to be fermented. finally, enjoy dudhi na muthiya with green chutney. notes. firstly, lauki can be replaced with methi leaves to prepare methi na muthiya. also, make a soft dough to prepare soft muthiya. else they will be dry and hard once cooled. additionally, adding coconut is optional. Doodhi Muthia recipe, Dudhi na Muthiya, How to make lauki muthiya recipe with detailed step by step photos and video. Muthia is a fist-shaped steamed snack that's much-loved by the Gujarati. Doodhi and onions when combined with semolina and whole wheat flour and.
So that is going to wrap this up for this exceptional food dudhi na dhokla (soraikkai/lauki/bottlegourd dhoklas) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
