Yellow Thai Chicken Curry
Yellow Thai Chicken Curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yellow thai chicken curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yellow Thai Chicken Curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Yellow Thai Chicken Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook yellow thai chicken curry using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Yellow Thai Chicken Curry:
  1. Prepare 300 Grams Chicken pieces
  2. Make ready 1/2 Cup Peas , fresh or frozen
  3. Get 1 Tablespoon Yellow Thai Curry Paste
  4. Take 1/2 Teaspoon Fish Sauce
  5. Make ready To Taste Salt
  6. Prepare 1 Pinch Sugar (optional)
  7. Get 3 Tablespoons White Oil
  8. Make ready 3/4 Teaspoon Basil , dried
  9. Prepare To Taste Chilli Flakes (optional)
  10. Get To Taste Black Pepper Powder
  11. Prepare 3/4 Cup Coconut Milk
  12. Get 1/2 Cup Water
Steps to make Yellow Thai Chicken Curry:
  1. Microwave the peas for 4-5 mins, till they are just boiled. Drain and keep aside.
  2. In a non-stick wok, add 2 tbsp of oil. Then add the chicken, and season with salt and pepper. Fry till the chicken pieces turn white in colour. Remove, and set aside.
  3. In that same wok, add 1 tbsp oil.
  4. On medium heat, add in the yellow paste. Sauté for just about a minute, till an aroma develops.
  5. Now pour in the coconut milk, and bring it to a boil. Then add about 1/4 cup water.
  6. Now add in the chicken and the peas. Simmer for 1-2 mins.
  7. Season with salt. Also add basil and fish sauce.
  8. Cover the wok with a lid. Let this simmer for 3-4 mins.
  9. Finally, add in the sugar.
  10. Check to see if the chicken is cooked. If not, add a bit more water and cook for a few more mins.
  11. Adjust salt to taste.
  12. Serve over rice!

So that’s going to wrap this up for this exceptional food yellow thai chicken curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!