Ginger garlic  Curry
Ginger garlic  Curry

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ginger garlic  curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Today I am going to share the winter special recipe of Ginger Garlic Curry. If you like the video then hit the "LIKE" button and "SHARE AND SUBSCRIBE"Here is. Ginger Garlic Tofu Curry [Vegan, Gluten-Free]. Then add grated ginger and garlic and cook a few more minutes.

Ginger garlic  Curry is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Ginger garlic  Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have ginger garlic  curry using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ginger garlic  Curry:
  1. Get 2 tsp crushed garlic
  2. Prepare 1 chopped tomato
  3. Take 1 cup water
  4. Make ready 1/2 cup milk
  5. Get 1/4 tsp kasuri methi
  6. Take 1/4 tsp salt
  7. Take 1/4 tsp red chilli powder
  8. Make ready 1/4 turmeric powder
  9. Take 1 tbsp pure ghee
  10. Take 1 tsp crushed ginger

Make delicious garlic ginger paste just like what is used at the best restaurants! Garlic ginger paste is used in almost every recipe on this book. It is one of the most essential products in Indian cookery. I never peel mine- I just scrub and grate.

Steps to make Ginger garlic  Curry:
  1. Heat ghee in a karahi.Add crushed ginger & garlic & cook till it becomes golden.
  2. Add all the masala & crushed tomatoes. Cook till they mix with eachother. now add 1 cup of water & cook for 5 minutes.
  3. Now add milk & cook for 2 minutes stir constantly. Serve hot with chapati.

It is one of the most essential products in Indian cookery. I never peel mine- I just scrub and grate. Is there a reason I should peel? By Jennifer Segal, adapted from The Splendid Table's How To Eat This delicious and flavorful ginger, garlic and chili shrimp is a dish that appeals to kids and adults alike. Ginger Garlic paste is a staple in Indian cooking.

So that is going to wrap it up for this special food ginger garlic  curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!