Lahsoon ki kali ki sabzi / Garlic Curry
Lahsoon ki kali ki sabzi / Garlic Curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, lahsoon ki kali ki sabzi / garlic curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Karele ki Sabzi Bhuna Karela Bitter Gourd Recipe in Urdu Hindi - RKK. Kali Tori ya Jhinga Thori ki Sabzi Black Zucchini Stew Recipe in Urdu Hindi RKK. Add the cloves, cassia, and garlic. Now add the powdered spices like turmeric, dhania.

Lahsoon ki kali ki sabzi / Garlic Curry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lahsoon ki kali ki sabzi / Garlic Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lahsoon ki kali ki sabzi / garlic curry using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lahsoon ki kali ki sabzi / Garlic Curry:
  1. Take 1/2 cup garlic cloves
  2. Prepare 1 onion chopped
  3. Get 1 tomato chopped or pureed
  4. Make ready 1 tbsp tamarind paste
  5. Make ready 1/4 tsp urad daal
  6. Prepare 1/4 tsp mustard seeds
  7. Make ready 1/2 tsp turmeric powder
  8. Take 1 tsp coriander powder
  9. Get 1/2 tsp red chilli powder
  10. Get to taste Salt
  11. Make ready 2 green chilies
  12. Make ready 5-6 curry leaves (optional)
  13. Take 1/4 cumin and fenugreek powder
  14. Take 1 tsp jaggery
  15. Take 1/4 tsp garam masala powder

It is very easy to make and goes well with chapati, parathas and even rice. Today we will learn how to make shalgam/turnip. Delicious Kaddu ki sabzi recipe with step by step photos. This recipe of kaddu sabzi is easy and does not use more ingredients.

Instructions to make Lahsoon ki kali ki sabzi / Garlic Curry:
  1. Take a pan - Add oil and mustard seeds - Let them crackle - Then add urad daal - Let it be brown nicely
  2. Add garlic cloves(whole) - Sauté for sometime - Add chopped onions- let them be pink slightly.
  3. Add curry leaves and green chilies whole or chopped - Sauté for 2 minutes - Now add all the Masalas and stir
  4. Add chopped or puréed tomato - Add tamarind pulp and little water
  5. Cover the lid and let it cook - Add jaggery - Once melted curry is ready - Enjoy with parantha

Delicious Kaddu ki sabzi recipe with step by step photos. This recipe of kaddu sabzi is easy and does not use more ingredients. The kaddu ki sabzi is easy and simple. Only cutting and peeling the kaddu takes some effort and time. Easy kaddu ki sabzi recipe, tastes great flavorful and delicious.

So that’s going to wrap it up with this exceptional food lahsoon ki kali ki sabzi / garlic curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!