Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, garlic curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Garlic Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Garlic Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.
Sri Lankan garlic curry. have you ever tried a garlic curry? This garlic curry/ Poondu kuzhambu is recipe is my favorite childhood recipe from my Amma's kitchen. I'm very much obsessed with garlic, so ultimately this curry has become my favourite one! Tomato and Garlic Chicken Curry Hungry Healthy Happy.
To begin with this particular recipe, we must first prepare a few components. You can have garlic curry using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Curry:
- Prepare 1.5 bowl curd
- Take 10-15 curry leaves
- Take 3/4 tsp chilli powder
- Make ready 1/4 tsp turmeric powder
- Get 3/4 tsp salt (according to your taste)
- Prepare 1 pinch hing
- Prepare 1/2 tsp mustard seeds
- Get 1 tbsp oil
- Prepare As required Water
- Get 3-4 garlic clove (chhoped)
Making chicken chilli garlic couldn't be easier. Like all of the curry house favourites posted on my site, you will need to. (NB: garlic is not essential. Some Indians eschew it completely on account of its pungency and it is Remember this curry sauce has to be added to the main curry ingredients, so it has to be stronger at. Like Chicken curry, fish kuzhambu, okra curry, milagu kuzhambu and so on.
Steps to make Garlic Curry:
- Take curd and whisk well now add chilli powder, turmeric powder and salt now mix well after mixing well add water now put this bhagona on flame. Keep stirring till one boil.
- Now keep flame low and leave it for 15 - 20 mins, after 20 mins, check and stir add more water and again leave it for 10 mins after 10 mins make chhownk keep one small pan on flame add oil, mustard seeds, garlic and curry leaves now add this in curry leaves and mix well. You garlic curry is ready.
Some Indians eschew it completely on account of its pungency and it is Remember this curry sauce has to be added to the main curry ingredients, so it has to be stronger at. Like Chicken curry, fish kuzhambu, okra curry, milagu kuzhambu and so on. Each gives different taste but the base curry is almost the same with onion, garlic and tomato. How to make Garlic Curry-Coconut milk mellows the strong flavour of garlic in this curry. In a medium saucepan, combine vinegar, water, sugar, garlic, curry powder and crushed peppers.
So that is going to wrap this up with this exceptional food garlic curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
