My Daily Recipes

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, varathuarache chicken curry/ roasted coconut chicken curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Varathuarache Chicken curry/ Roasted Coconut Chicken Curry is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Varathuarache Chicken curry/ Roasted Coconut Chicken Curry is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook varathuarache chicken curry/ roasted coconut chicken curry using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Varathuarache Chicken curry/ Roasted Coconut Chicken Curry:

1. Take 750 grams Chicken -
2. Prepare 2 Onion - medium sliced
3. Take 1 inch Ginger - crushed
4. Get 3 Potatoes - cubed
5. Prepare 2 Green chili - slitted (optional)
6. Prepare Salt - as needed
7. Get To temper :
8. Take 2 tbsps Coconut oil -
9. Prepare 1 tsp Mustard seeds -
10. Get 3 Dry Red chills - broken
11. Get Curry leaves - few
12. Make ready 4 Pear onions / small - sliced
13. Prepare 2 tbsps Coconut oil -
14. Make ready 4 / onions Small pearl - sliced
15. Get 3 cloves Garlic - chopped
16. Take 1   1/2 cups coconut coconut Fresh / frozen (thawed) -
17. Prepare 1 tbsp Perinjeerakam fennel seeds / -
18. Take 2 Cinnamon - pieces
19. Take 5 Cloves -
20. Make ready 4 Cardamom -
21. Prepare 1 Bay leaf -
22. Prepare 1/2 tsp Pepper -
23. Take Curry leaves - few
24. Take 1/2 tsp Turmeric powder -
25. Make ready 2 tbsps Red chilli powder -
26. Prepare 3 tbsps Coriander powder -
27. Take 1/2 tsp Garam masala -

Instructions to make Varathuarache Chicken curry/ Roasted Coconut Chicken Curry:

1. First roast all the ingredients under Coconut masala, add oil, when hot add whole Garamond masala spices, pepper corns, fennel seeds, curry leaves, garlic, pearl onions. Roast well, then add coconut, fresh coconut tastes best but can also substitute with frozen coconut, if using frozen then make sure you thaw them to room temperature. Add and roast it in medium flame until it turns golden brown, keep the flame to the lowest setting then add turmic powder, red chili powder, coriander powder, g…
2. Heat a cooker pan or heavy bottom pan, add coconut oil, add mustard seeds when it splutters add broken dried red chilli, curry leaves, small onions. Then add crushed ginger, splitted green chilies and sauté well. When roasted add thinly sliced onions and cook till it turns brown. Add cubed potatoes, mix well, then the chicken pieces. Mix well and cook for 10 minutes. Add salt as required.
3. Now add the ground coconut masala, mix add. Add water till it covers the chicken pieces along with the spices.
4. Close the cooker lid and cook it for 5 whistles in medium flame.
5. Open after the pressure is released on its own. If you prefer your curry to be bright red color, you can again temper the curry at the end. Heat oil add finely sliced pearl/small onions, curry leaves. When it turns brown add a tsp of Kashmiri red chilli powder or if you can bear the spiciness go ahead and add regular chilli powder. Immediately transfer to your curry.
6. Serve hot with Rice, Pathiri, Appam, Pidi.

So that is going to wrap this up for this special food varathuarache chicken curry/ roasted coconut chicken curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!