Egg curry
Egg curry

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egg curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Egg curry is something which I’ve loved my whole life.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry. How to make Mumbai Style Egg Curry

To begin with this recipe, we must prepare a few components. You can cook egg curry using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egg curry:
  1. Take 5-6 Eggs (boiled)
  2. Take 3 medium onions
  3. Get 3-4 medium sized tomatoes
  4. Prepare 1 tbsp ginger garlic paste
  5. Get 1 tsp garam masala (whole)
  6. Prepare 1 tbsp fresh coconut (grated)
  7. Take 2-3 green chillies (requirements)
  8. Make ready 1 tsp haldi powder
  9. Get 1 tsp coriander powder
  10. Take 1 tsp red chilli powder
  11. Make ready 1 tbsp cashew paste
  12. Take 1 tsp or as per taste salt,(requirement)
  13. Prepare 5-6 tbsp oil
  14. Get as required Coriander leaves For Garnishing
  15. Get as required Kasuri methi for granish
  16. Make ready as required cashew paste optional

This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. As an Amazon Associate I earn from qualifying purchases. During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base.

Instructions to make Egg curry:
  1. Boil eggs and keep aside,In a kadai/Sepri,put oil when heating put, whole garam masala (Tez Patta, cloves, Jeera, dalchin,one big elachi), then put grated onions stir fr, till it becomes pinkish-brown then put little Red chilli powder, put, ginger garlic paste, tomatoes puree,cover for 5 mins,till gravy is cooked and oil comes.
  2. Then put boiled eggs (make half), and put all masalas and put water(as per requirement).
  3. Lastly garnish with coriander leaves, garam masala powder, Kasturi methi and serve hot with steam rice and chapatis yummy it taste.

During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. Egg Curry (Egg Gravy using coconut milk) - Sharmis Passions. Egg is my(our) favourite and it has been our life saver during our hectic days.

So that is going to wrap this up for this exceptional food egg curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!