My Chip shop Curry with Chicken Over a Jacket Potato. šŸ˜ƒ
My Chip shop Curry with Chicken Over a Jacket Potato. šŸ˜ƒ

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my chip shop curry with chicken over a jacket potato. šŸ˜ƒ. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My Chip shop Curry with Chicken Over a Jacket Potato. šŸ˜ƒ is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. My Chip shop Curry with Chicken Over a Jacket Potato. šŸ˜ƒ is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my chip shop curry with chicken over a jacket potato. šŸ˜ƒ using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Chip shop Curry with Chicken Over a Jacket Potato. šŸ˜ƒ:
  1. Get 1 Tbls Butter
  2. Take 1 medium onion
  3. Take 6 Chicken thighs bone removed and skin
  4. Get 4 tbls yellow Curry paste
  5. Get Pinch salt
  6. Take 1 tsp medium peri peri sauce
  7. Prepare 1/2 Tsp Black cracked Pepper you
  8. Take 1/2 cup frozen peas
  9. Take 1/2 Cup Sweetcorn
  10. Make ready 2 medium cooked jacket potatoes
Instructions to make My Chip shop Curry with Chicken Over a Jacket Potato. šŸ˜ƒ:
  1. Add the onion then tbls butter and fry for 2 minutes then add the chicken thighs cut into smaller pieces.
  2. Cook on high stirring until chicken changes colour then lower and simmer for 10 minutes stirring frequently. Add the peri peri sauce and stir in. Next mix the 4 tbls of yellow curry paste in a little water mix until thick and no Lumps.
  3. Next add 1 pint boiling water to the chicken. Add the curry paste and stir until all mixed.
  4. Next add the sweetcorn,peas and the Apple sauce mix in bring to the boil then lower and simmer for 20 minutes.
  5. Cook your jacket potato and pour the curry over the potato.
  6. Serve hot and enjoy. It really is lovely.

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