Capcicum aloo curry
Capcicum aloo curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, capcicum aloo curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Capcicum aloo curry is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Capcicum aloo curry is something which I have loved my whole life. They’re fine and they look wonderful.

This aloo capsicum curry recipe makes North Indian style potato and capsicum curry with spicy thick gravy. Aloo Capsicum Curry Recipe (with Step by Step Photos). #potatocapsicumcurryrecipe #potatocapsicummasala #bestsidedishforchappathiandrotti Hello everyone, Today's recipe is POTATO AND CAPSICUM CURRY OR GRAVY. Aloo Capsicum Masala Curry, another simple and easy to make dry curry that is an awesome combo for Chapati and also for Rice. These Potato and capsicum are some veggies most of us surely have.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook capcicum aloo curry using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Capcicum aloo curry:
  1. Take 4 Capcicum
  2. Prepare 2 aloo(potatoes)
  3. Prepare 100 gm Panner
  4. Take 2 Onion (grind the onion)
  5. Prepare 3 Tomatoes (grind the tomato)
  6. Get 1 tsp Red chilli powder
  7. Take 1/2 tap Coriander powder
  8. Get 1/2 tsp Jeera(cumin) powder
  9. Make ready 1/2 tsp Garam masala
  10. Make ready 1/2 tsp Turmeric Powder
  11. Get 1 glass Milk
  12. Make ready As needed Cashew paste
  13. Make ready to taste Salt
  14. Make ready 1 1/2 tsp Ginger and garlic paste

Aloo Capsicum Curry is mainly a North Indian dish to be precise Punjabi. It is a good accompaniment for roti, chapathi and rice. I have learnt it from one of my Punjabi friend but I have changed a little bit. This curry can be used to prepare chapati rolls also.

Instructions to make Capcicum aloo curry:
  1. First put oil,jeera, curry leaves, and ginger garlic paste(fry it well) then add the onion puree (fry for 5 mins) tn only raw smell won't be tre )
  2. Tn add tomato puree (fry until raw smells goes) tn add chilli powder, coriander powder, garam masala, cumin powder, salt and curry powder
  3. After adding spices let it boil for 5 mins,after that add capcicum(fry the capcicum separate), potato,and one glass of milk let it boil
  4. After that add cashew paste and panner (fry the panner in the ghee) let it boil for 5 to 7 mins,tn your curry is ready

I have learnt it from one of my Punjabi friend but I have changed a little bit. This curry can be used to prepare chapati rolls also. Aloo Capsicum curry with colourful Capsicum, lovable potatoes, tangy tomatoes looks attractive and tastes very good, will be a mind blowing side dish for Indian breads. Aloo Capsicum Curry is a very popular recipe. Learn how to make/prepare Aloo Capsicum Curry by following this easy recipe.

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