Brazilian Curry
Brazilian Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brazilian curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brazilian Curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Brazilian Curry is something which I’ve loved my whole life. They are fine and they look fantastic.

So I decided to recreate this little masterpiece and it was DELICIOUS. And if you don't like curry, I DON'T LIKE YOU!! Brazilians make everything more interesting. including canned chickpeas! This Brazilian Chickpea Curry is simple to make and as fabulous as it sounds.

To begin with this particular recipe, we must first prepare a few components. You can have brazilian curry using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brazilian Curry:
  1. Take 1 kg chicken breast, remove fat and cut into bite-size
  2. Take 50 gr toasted peanuts, coarsely ground
  3. Get 50 gr cashew nuts, coarsely ground
  4. Take 1/2 Green Bell pepper, diced
  5. Make ready 1/2 Red Bell pepper, diced
  6. Make ready to taste Chili
  7. Take to taste Cilantro, parsley, green onion,

The curls are extremely soft and natural-looking. A delicious Brazilian chicken curry, with lots of flavour, coconut milk and spinach. A delicious Brazilian Chicken Curry with Spinach, with a fusion of a lot of different flavours. Be the first to review this recipe.

Steps to make Brazilian Curry:
  1. Prepare each ingredients according to the directions written in Ingredients part.
  2. Grind the dried shrimp in the food processor. Marinate chicken with salt and lime juice.
  3. In a large sauce pan, heat the coconut oil over medium heat. Brown the chicken pieces on all sides. Remove them from a pan.
  4. Use the same pan as chicken, add the oil if there is not enough oil left. Add the onion and stir until browned. Add the garlic and ginger, keep stirring.
  5. Add the dried shrimp, peanuts, cashew nuts, bell peppers. If you like hot taste, add finely chopped chili as well. Get chicken back to the pan.
  6. Pour coconut milk and water. Cover the pot. Reduce the heat to low and cook for 30 to 40 minutos. Make sure the mixture does not boiled and stir occasionally so that the chicken pieces do not stick to the pan.
  7. Add white pepper. Taste and add salt if needed. Top cilantro, parsley or green onion as you like. Serve with hot rice and farofa(toastes cassava flour mixture) if you have.

A delicious Brazilian Chicken Curry with Spinach, with a fusion of a lot of different flavours. Be the first to review this recipe. Coat cut up chicken w/ cooking spray, then season with salt, pepper & curry powder. I served this Brazilian curry chicken with oven roasted sweet potatoes and raw veggies. Check out more of my paleo/gluten-free recipes!

So that’s going to wrap this up for this special food brazilian curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!