Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, almond and cashew nuts loaded mushroom curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Almond and Cashew Nut Mushrooms Curry Recipe is delicious, very simple and delicious recipe that you can make for parties that is packed with flavours from the spices and herbs. Mushroom Masala Curry - There are many species of edible Mushrooms which include Button, oyster, porcini and chanterelles. The one I have used here is. Kidney shaped seeds, cashew nuts almond are cashew nuts almond can prove to be one of the best alternatives for fast food snacks.
Almond and cashew nuts loaded mushroom curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Almond and cashew nuts loaded mushroom curry is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook almond and cashew nuts loaded mushroom curry using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Almond and cashew nuts loaded mushroom curry:
- Get 500 gm button mushrooms washed in turmeric water and 4 part cut
- Take 2 chopped onions
- Make ready 4 cloves chopped garlic
- Get 1 inch chopped ginger
- Make ready 2 crushed green chillies
- Prepare 1 tablespoon sesame seeds
- Prepare 1 teaspoon Poppy seeds
- Take 7-8 almonds
- Prepare 10-12 cashew nuts
- Prepare 1 teaspoon black pepper powder
- Take 1 teaspoon garam masala powder
- Take 1/2 tea spoon turmeric powder
- Prepare 1 tablespoon chopped coriander leaves
- Get 1 tablespoon butter /oil for cooking
- Take 1 teaspoon crushed kasuri methi
- Make ready to taste Salt
Relish the Cashew, Mushroom and Makhana Curry hot and fresh with naan or roti. Try other delicious recipes like the Khoya Makhana and the Stuffed Veg. We tried it with cashews and almonds and loved it both ways. Almonds gave it a slightly more hummus like texture, while cashews Variations: you can try using raw, blanched almonds instead of cashews.
Steps to make Almond and cashew nuts loaded mushroom curry:
- First make paste of onion, green chilli ginger and garlic in a blender and keep aside.
- Next in a same blender jar make a paste of the almost, cashew nuts and Poppy seeds add little water to make smooth paste keep this aside.
- Take a heavy bottomed pan add a teaspoon of butter add the onion paste and saute until the raw smells of the onions go away.
- Add black pepper powder and garam masala powder and saute it nicely.
- Add mushrooms sprinkle some salt and turmeric powder and mix it well.
- When whole water of mushrooms evaporate add almond and cashew paste into the mushroom and add one glass of water and mix it well and cover the pan. (if required more water depending on u)
- Once gravy starts to thicken turn off the heat. Stir it. Add chopped coriander leaves and serve with rice and roti.
We tried it with cashews and almonds and loved it both ways. Almonds gave it a slightly more hummus like texture, while cashews Variations: you can try using raw, blanched almonds instead of cashews. Try adding paprika powder, sun-dried tomatoes, or green onion for a different flavour. Healthy nuts include almonds, walnuts and peanuts. Nuts paste can be added to curry veggies.
So that is going to wrap this up with this special food almond and cashew nuts loaded mushroom curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
