Thai red curry
Thai red curry

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, thai red curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai red curry is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Thai red curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

In fact, at many markets in Thailand you'll find fresh curry pastes available to buy pre-made. This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. This Thai red curry recipe is so easy to make at home!

To get started with this recipe, we have to prepare a few ingredients. You can cook thai red curry using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai red curry:
  1. Prepare 1 chopped onion
  2. Take 1 sliced red pepper
  3. Take 1 sliced courgette
  4. Get 1 small thinly sliced sweet potato
  5. Take 1 tablespoon red curry paste
  6. Take 1 tin coconut milk
  7. Take 1 packet defrosted cooked chicken breasts or two fresh chicken breasts

Secondly, I just love the rich taste and ingredients used in red curry paste. The red curry sauce is great with all kinds of proteins, for example: chicken, beef, shrimp, scallops, mussels, etc. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing!

Instructions to make Thai red curry:
  1. Cook onion. Stir.
  2. Add chicken. Stir.
  3. Add courgette. Stir.
  4. Add pepper. Stir.
  5. Add sweet potato. Stir.
  6. Add curry paste. Stir.
  7. Add coconut milk. Stir.
  8. Simmer for approx 20 mins. Serve with rice or noodles. I like noodles!

Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! Combine the first five ingredients in a large skillet. Stir in vegetables; return to a boil. Thai Red Curry has a very special place in my heart (and my stomach.) It's the reason I met my husband, and I absolutely never get tired of eating it.

So that’s going to wrap this up with this special food thai red curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!