Potato cashew curry
Potato cashew curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato cashew curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Yes, Aloo Kaju Masala is a very tasty dish that can easily be made at home and that too having a restaurant type flavour. This aromatic, heavily spiced potato and cashew curry pairs perfectly with hot rice or naan. Reviews for: Photos of Sri Lankan Potato & Cashew Curry. Let's skip the fries and enjoy our favorite spud in this aromatic, heavily spiced, Srilankan Potato and Cashew Curry.

Potato cashew curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Potato cashew curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have potato cashew curry using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato cashew curry:
  1. Prepare 4 potatoes medium size
  2. Prepare 2 onions
  3. Get 4 tomatoes
  4. Make ready 1 inch ginger
  5. Make ready 2 green chillies
  6. Make ready 1 tbsp cashew nuts water soaked in hot
  7. Prepare 2 tbsps oil
  8. Take pinch turmeric powder A
  9. Get salt
  10. Make ready 1 tsp chilli powder
  11. Prepare 2 tsps coriander powder
  12. Make ready 1/2 tsp garam masala
  13. Get 1 tsp Kasurimethi
  14. Get 1 cup water
  15. Take Coriander leaves
  16. Take cashew nuts Roasted
  17. Prepare For seasoning
  18. Make ready 1/2 tsp cumin seed
  19. Take 2 chillies red

Cashew nuts are abundant in Goa and there it is a regular dish. Fresh coconut is also used generously, which gives thickness to the curry. Vegan Sweet Potato Curry made with warm spices, creamy coconut and crunchy cashews - make this a really worthwhile dinner. Served with basmati rice, or just in a bowl on its own.

Steps to make Potato cashew curry:
  1. Cook potatoes and then peel it and cut into cubes.
  2. Heat 1 1/2 tbsp oil in a pan and shallow fry the potatoeos and keep aside.
  3. Grind onion, tomatoes, garlic, ginger, green chillies, cashew nuts to a fine paste. Keep aside.
  4. Heat the remaining oil in a pan and add cumin seeds, when it sputter add red chillies and fry it.
  5. Then add that fine paste to it and cook till the raw smell goes.
  6. After that add turmeric powder, chillies powder, coriander powder, garam masala and needed salt and cook it for 3 minutes.
  7. Add the fried potatoes and a cup of water and simmer till the gravy thickens.
  8. Finally garnish it with coriander leaves and roasted cashews

Vegan Sweet Potato Curry made with warm spices, creamy coconut and crunchy cashews - make this a really worthwhile dinner. Served with basmati rice, or just in a bowl on its own. PARTNER POST: The versatile potato is perfect in a multitude of recipes showcasing flavors from around the globe. Now mix the formerly cooked Potatoes into the masala, with a pinch of salt mix well and finally add ground cashew nut into the Curry. Your Potato cashew nut curry is ready to serve.

So that is going to wrap this up with this exceptional food potato cashew curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!