Soya chunks paneer curry
Soya chunks paneer curry

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, soya chunks paneer curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao. Soya chunks also called as meal maker or soya nuggets. These are used widely in the Indian food as they are considered healthy, protein rich and a good alternate to those who want to refrain from eating. soya chunks curry recipe: firstly, in a large kadai heat oil. further, add cumin, bay leaf, cinnamon stick and saute till they turn aromatic. I tried it tday and it tastes yuummmm… better than restaurant.along with your recipe I hv added Everest Shahi paneer Masala too. totally loved it.tysm.

Soya chunks paneer curry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Soya chunks paneer curry is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook soya chunks paneer curry using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Soya chunks paneer curry:
  1. Make ready 100 gm soya chunks
  2. Take 50 gm paneer
  3. Prepare 1 onion
  4. Get 1 tomato
  5. Take 2 tsp ginger garlic paste
  6. Make ready 2 tsp garam masala
  7. Take 2-3 cashew nut
  8. Make ready 1/2 tsp red chilli powder
  9. Prepare As needed Oil
  10. Make ready to taste Salt

We get mixed vegetable kurma with soya chunks in it. My friends told that it was soya chunks when I was clueless about it. And I loved it very much when I had it for the first time itself. Soya chunks or Soybean protein is a "complete protein" since it provides all of the essential amino acids for human nutrition.

Steps to make Soya chunks paneer curry:
  1. First we boil water add soya chunks cook for 2 mins,then drain and squeeze off the water completely,
  2. Meanwhile we make gravy for curry,with tomato,onion, coconut cashew,grind together,heat oil in pan add ginger garlic paste
  3. Saute for a while then add, gravy,red chilli powder,garam masala and salt,add enough water keep stirring then add soya chunks and paneer cubes
  4. Cook 5 mints and serve hot with roties

And I loved it very much when I had it for the first time itself. Soya chunks or Soybean protein is a "complete protein" since it provides all of the essential amino acids for human nutrition. Soya chunk is popularly used as a substitute for meat. Amazingly soya chunks have protein content equal to that of the meat and contain no fat. Soya Chunks (Natural) are a great vegetarian, meat-free alternative for cooking.

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