Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my chicken nugget. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Chicken Nugget is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. My Chicken Nugget is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook my chicken nugget using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Chicken Nugget:
- Take Clean cut frozen chicken
- Get Ground garlic
- Take Ground ginger
- Prepare Curry
- Take Thyme
- Prepare Maggi star
- Prepare Salt
- Prepare Onions
- Prepare Powdered milk
- Take Cabin biscuit
- Prepare Vegetable oil
- Make ready Spicy chicken seasoning
Steps to make My Chicken Nugget:
- Put chicken in pot, add Maggi, salt, curry, thyme, garlic,ginger, chopped onion,and spicy chicken seasoning with little water
- Cover the pot, set on fire and allow to boil cook (not over cook but soft enough to munch)
- When it's cook, remove from pot to drainer
- Set pan of oil enough to fry on fire to heat
- In a bowl, pour the already powdered cabin biscuit, add powdered milk and mix with water (it should be thick batterlike)
- Deep the cooked chicken parts inside the batter one at a time, remove into the heated pan of oil and allow to deep fry as u turn the side
- Continue same process till all the chicken is fried, remove from oil and drain the oil
- Ready to serve
So that is going to wrap this up for this exceptional food my chicken nugget recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!