My Daily Recipes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cashew upma with tomato chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cashew Upma with tomato chutney is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cashew Upma with tomato chutney is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook cashew upma with tomato chutney using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cashew Upma with tomato chutney:

1. Prepare For the upma
2. Take 1 cup sooji
3. Take 1 tsp oil
4. Take 1/2 tsp mustard seeds
5. Make ready 1/2 tsp urad dal
6. Prepare 1 chopped green chilli
7. Prepare 1 chopped red chilli
8. Take 10 cashew nuts
9. Make ready as needed curry leaves
10. Prepare 1 tsp ghee
11. Prepare 1 tsp salt
12. Prepare 2 cups water
13. Make ready For the tomatoes chutney
14. Prepare 2 medium tomatoes
15. Get 1 red chilli powder
16. Take 1/2 tsp Coriander leaves
17. Get 1/2 tsp urad dal
18. Make ready 1 small piece of ginger
19. Take For tempering
20. Take 1/2 tsp mustard seeds
21. Make ready 1/2 tsp urad dal
22. Take 1 pinch astofedia
23. Get as needed curry leaves
24. Prepare 2 tsp Oil

Instructions to make Cashew Upma with tomato chutney:

1. Dry roast the sooji for few minutes.Remove on a plate
2. Heat oil. Add the mustard seeds. Let it splutter. Now add the urad dal,cashews,chillies, curry leaves. Saute till well browned.
3. Add water, ghee and salt. Let it come to a rolling boil. Now add the sooji stirring simultaneously. Switch of the gas.Cover and leave for 5 minutes.
4. Open and stir well once again. Serve hot with tomatoe chutney.
5. Heat a tsp oil and add the dal, dhaniya,chilli,ginger and saute. Add chopped tomatoes and salt. Cover and cook till soft. Cool and grind. Heat oil and Temper with the ingredients mentioned. Serve with cashew upma.

So that is going to wrap this up for this exceptional food cashew upma with tomato chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!