Pepper Chicken Roast
Pepper Chicken Roast

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, pepper chicken roast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This healthy Creamy Roasted Red Pepper Chicken Skillet recipe is low in fat and high in protein. It's wonderful served over rice or pasta, or with green steamed veggies. Easy, juicy, flavorful roasted pepper chicken recipe seasoned with herbs & spices and roasted with fresh red bell pepper, green bell peppers, celery, and onions. This Chicken Breast in Roasted Pepper Sauce is one of the tastiest chicken recipes.

Pepper Chicken Roast is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Pepper Chicken Roast is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pepper chicken roast using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pepper Chicken Roast:
  1. Prepare 1 Kilogram Chicken `
  2. Prepare 5 Cups Shallots (Small red onions) chopped
  3. Make ready 2 Cups Coconut cuts
  4. Make ready 2 Tablespoons Garlic chopped
  5. Get 2 Teaspoons Ginger crushed
  6. Take 3 Teaspoons Chilli Powder
  7. Get 2 Tablespoons Coriander Powder
  8. Take 4 Teaspoons Chicken Masala Powder
  9. Get 2 Tablespoons Pepper Powder
  10. Take 1 Tablespoon Pepper Crushed
  11. Get Curry leaves
  12. Make ready Oil

Pepper chicken roast is a popular chicken specialty in Kerala. Chicken is first cooked in a combination of spices and then dry roasted until it absorbs all the flavours. These juicy and peppery chicken thighs are ideal for your weeknight dinner rotation! Chicken thighs are a staple meat in my fridge.

Instructions to make Pepper Chicken Roast:
  1. Cut chicken into small pieces and marinate with 2 tsp chilli powder,2tsp chicken masala,1tbsp pepper powder and salt and let it Marinate for 30 min.
  2. Heat oil in a pan and add the chopped onions,ginger,garlic and coconut cuts.Saute it well until they turn golden brown.Add curry leaves and saute for 2-3 min.
  3. Add Coriander Powder, Chicken masala and chilli powder roast it well till the raw smell goes.
  4. Add the marinated chicken and sauté for 5 min.
  5. Cook chicken by adding enough water.(Make sure that the chicken should be completely immersed in water.) and put a lid on the pan.
  6. Once the chicken is cooked remove the lid and add pepper powder and crushed pepper.
  7. Saute this mixture well for another 20-30 min until it is dry and brown.
  8. Garnish it with curry leaves and serve hot.

These juicy and peppery chicken thighs are ideal for your weeknight dinner rotation! Chicken thighs are a staple meat in my fridge. Not only do they have a deeper flavor than breast meat…they are. Rub the pepper salt mixture all over the chicken. Place into an oven-proof frying pan or a roasting tin that fits the chicken snugly.

So that’s going to wrap this up for this exceptional food pepper chicken roast recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!