Chicken and Seafood Tom Yum
Chicken and Seafood Tom Yum

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and seafood tom yum. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken and Seafood Tom Yum is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken and Seafood Tom Yum is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Seafood Tom Yum:
  1. Get 5-6 cups chicken broth
  2. Make ready 2 pcs galanga, sliced
  3. Prepare 2 lemon grass, bashed lightly and cut
  4. Get 2 pcs tomatoes, cut into quarters
  5. Prepare 6-8 pcs kafir leaves
  6. Make ready 2 tbsp red curry paste
  7. Make ready 1 tbsp sambal oelek
  8. Take 1 chicken breast, chopped into bit-size pieces
  9. Prepare 2 cups frozen seafood cocktail
  10. Make ready 1/2 cup evaporated milk
  11. Prepare Button mushroom, sliced
  12. Prepare 3-4 pcs young corn, cut into bite-site pieces
  13. Prepare Juice of 1 lime
  14. Prepare 1-2 tbsp fish sauce to taste
  15. Make ready Coriander leaves to garnish
Instructions to make Chicken and Seafood Tom Yum:
  1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
  2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
  3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
  4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
  5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.

So that is going to wrap this up with this exceptional food chicken and seafood tom yum recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!