Palak kofta curry
Palak kofta curry

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, palak kofta curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Palak kofta curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Palak kofta curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

spinach kofta curry is an healthy alternative to the traditional kofta curry. some tips, recommendations and variations to this classic north indian curry palak kofta recipe. firstly, as. Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and Palak Kofta Curry (Spinach Kofta) Recipe (with Step by Step Photos). How to make palak paneer kofta curry: Take all the ingredients needed for the koftas and mix them well. Make small round balls and roll them in some cornflour.

To begin with this recipe, we have to first prepare a few components. You can cook palak kofta curry using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak kofta curry:
  1. Prepare 1 cup Palak(spinach) puree
  2. Get 2 cup Gram flour
  3. Take 2 cup Potatoes
  4. Prepare 1 tsp Turmeric powder
  5. Prepare 2 tsp Kasuri Methi
  6. Take 2 tsp Red chilli powder
  7. Take 2 tsp cumin coriander leaves
  8. Get 2 Onion
  9. Prepare 2 Tomatoes
  10. Make ready 5 Kaju(cashew)
  11. Make ready 1 Cumin seeds
  12. Take as needed Oil for fry
  13. Get to taste Salt
  14. Get 2 tsp Ghee
  15. Take 2 tsp Cream
  16. Get 2 tsp Corinder leave
  17. Get 4 Green chilli
  18. Make ready 2 tsp Ginger garlic paste

Palak Kofta Curry is a delicious recipe made with spinach and potatoes. Learn how to make/prepare Palak Kofta Curry by following this easy recipe. Palak Kofta (spinach kofta curry) Fried Spinach Dumplings in a Creamy Tomato Sauce is a delicious vegetarian curry recipe. Spinach aka palak koftas are deep-fried balls/dumplings.

Instructions to make Palak kofta curry:
  1. Take a pan add water boil it add palak boil it for 5min. After that wash it with cold water for colour ll stay green. Take a grinder add palak, green chillies,1tsp-ginger garlic paste grand it in fine paste.
  2. Take a container add granded palak paste in that add boiled potatoes, besan flour,salt, turmeric powder, Cumin coriander powder mix it well enough & take a pan add oil heat it add mixed palak paste fry it well enough. And make crispy.
  3. Take a pan add ghee heat it add Cumin seeds, onion,tomato,ginger garlic paste fry it well enough add kaju fry it & after frying grand it in fine paste. Take a same pan add ghee heat it add granded onion tomato paste boil it for 5min.
  4. Next step after frying and boiling paste add fried palak kofta boil for 5min. Serve it with hot kulacha.

Palak Kofta (spinach kofta curry) Fried Spinach Dumplings in a Creamy Tomato Sauce is a delicious vegetarian curry recipe. Spinach aka palak koftas are deep-fried balls/dumplings. Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with. Here's something for Palak Paneer lovers - with a healthy twist!

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