Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, malai kofta curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. serving or presenting the curry. however some curries predominantly based out of malai and malai this recipe post of malai kofta recipe, i have used the aloo and paneer mixture to make and mimic the. One such curry is Malai Kofta and this easy step by step photo recipe gives it a unique taste and twist making it suitable to be served as a party snack or traditional curry.
Malai Kofta Curry is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Malai Kofta Curry is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have malai kofta curry using 32 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Malai Kofta Curry:
- Prepare For curry…….
- Get 1 tbsp oil
- Take 1 tbsp butter
- Make ready 1-2 stick cinnamon
- Get 1-2 no bay leaf
- Take 3-4 nos cloves
- Make ready 2-3 nos green cardamom
- Get 1 cup chopped onion
- Get 1 tbsp chopped garlic
- Get 1/4 cup cream
- Take 1 tbsp chopped ginger
- Prepare 1/3 tsp turmeric powder
- Take 1 tbsp kashmir red chilli powder
- Make ready 1 tbsp coriander powder
- Prepare 1/2 tbsp cumin powder
- Make ready 2 cups chopped tomato
- Get to taste Salt
- Make ready Handful cashew nuts
- Prepare 2 and 1/2 cup water
- Get 1 tbsp sugar
- Get Few chopped coriander leaves for garnishing
- Make ready For kofta…..
- Get 1 cup paneer
- Make ready 1 cup boiled potato
- Prepare Handful chopped coriander leaves
- Get 1 tbsp chopped ginger
- Make ready 3-4 no of chopped green chilli
- Take 2 tbsp cornflour
- Make ready to taste Salt
- Get 2 tbsp chopped cashew nuts
- Make ready 2 tbsp raisin
- Make ready Oil for frying
These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai kofta recipe is one of the best Punjabi curry recipes which is always included into restaurant menu.
Steps to make Malai Kofta Curry:
- For kofta…… Mash together paneer and boiled potatoes in a bowl, add chopped coriander leaves, chopped ginger, chopped green chilli, cornflour, salt, raisin, chopped cashew nuts, mix them well and shape into round balls or oblong
- Heat oil and deep fry till golden brown on high flame, keep aside
- For curry….. Heat oil and butter together in a pan, add cardamom, bay leaves, cinnamon, cloves and stir fry for few seconds
- Now add chopped onions and cook for 5 minutes, add chopped garlic and ginger and cook add turmeric powder chilli powder, and add chopped tomato, salt and cashew nuts and cook
- Add coriander powder, cumin powder and cook, add 2 and 1/2 cup of water and cover till tomatoes are mashy
- Now remove from heat and let it cool for 15 minutes, now using a blender blend it into a fine puree and transfer it to a clean pan
- Bring it to a boil and add sugar salt to taste, can add water if the curry is too thick, add cream, stir and remove from heat
- Place the kofta in a bowl and pour the hot curry on top and garnish with chopped coriander leaves and serve
Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai kofta recipe is one of the best Punjabi curry recipes which is always included into restaurant menu. Malai Kofta is an Indian gravy with richness of fresh cream and royal kofta with full of nuts and. Stir in fresh cram and garam masala powder. Place warm koftas in a serving dish and pour hot gravy on top and serve.
So that’s going to wrap it up with this special food malai kofta curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
