Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mixed vegetable curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mixed vegetable curry is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mixed vegetable curry is something that I’ve loved my entire life.
Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe to prepare this and like to alter the taste. finally, serve mix vegetable curry / mix veg recipe with hot roti. How to make - Vegetable Curry Recipe - Mix Veg Sabzi - Easy Vegetable Curry - Mixed Vegetable Curry Recipe - Indian Vegetarian Recipe.
To get started with this recipe, we have to prepare a few components. You can have mixed vegetable curry using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mixed vegetable curry:
- Get 1 cup potato
- Make ready 1 cup carrot
- Get 1 cup cauliflower florets
- Take 1 cup beans
- Prepare 1/2 cup green peas
- Get 1 tsp cumin
- Prepare 2 slit green chillies
- Take 2 finely chopped onions
- Get 3-4 Tomato puree ( tomatoes)
- Take 1 tsp Ginger garlic paste
- Get 1 tsp chilli powder
- Take 1 tsp salt
- Get 1 tsp jeera powder
- Get 1/2 turmeric
- Make ready 1 tsp coriander powder
- Prepare 1 tsp garam masala
- Make ready as required Little Cashew paste
- Take 3 tsp oil
- Prepare 1 cup Water
- Make ready leaves Coriander
The dish is characterized by multiple flavors due to the addition of many vegetables which also. DIRECTIONS Add the mixed vegetables, curry leaves, salt and water. Mixed vegetable curry is easy to make and tastes great with plain rice, hot chapatis or parathas. How many of us want to be good and eat our daily quota of vegetables, but don't know what to cook.
Instructions to make Mixed vegetable curry:
- First roughly wash and chop all veggies, thoroughly.In a large vessel keep water to boil and add salt.
- Now add potato,carrot and beans.Allow it to boil.
- After few minutes add cauliflower and green peas.As cauliflower get cooked soon.
- Boil till veggies gets cooked 80%.And transfer to another bowl containing cold water.so that veegies color retains.
- Now in a pan add oil, jeera and green chillies.Give a quick stir.
- Next add chopped onions and ginger garlic paste.Fry till onions get translucent.
- Next add tomato puree.And cook for a minute.
- Now add dry powders like chilli powder,coriander powder, jeera powder,salt and turmeric. Mix well and cook till oil get separated.
- Now add cashew paste.This paste enhances the taste of gravy.(I soaked few cashews in warm water for sometime and grinded it to fine paste). Mix well.
- Now add 1 cup of water.adjust the consistency and cover and allow it to boil.
- Add garam masala and cooked veggies.Mix well.Adjust salt.cover and cook for 2 to 3 minutes.So that veggies blend well with the gravy.
- Finally add coriander leaves and serve hot with roti, poori.
Mixed vegetable curry is easy to make and tastes great with plain rice, hot chapatis or parathas. How many of us want to be good and eat our daily quota of vegetables, but don't know what to cook. FAQ & Tips for Making Perfect Mixed Vegetable Curry. Leftovers of this dish keep great! Vegetable curry is not only a delicious Indian-style dish; it also happens to be pretty good for you!
So that’s going to wrap it up for this special food mixed vegetable curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
