Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, paneer curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Paneer curry is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Paneer curry is something which I’ve loved my whole life.
Paneer curry recipe with step by step photos - a rich and delicious cottage cheese curry made in an onion-tomato-cashew base. I prepare this paneer masala recipe at times..there are myriad paneer curries or paneer recipes originated from the popular punjabi cuisine. each of them maintains a subtle difference and variation in its taste, texture and consistency. one such. Simple Paneer and Peas Curry Recipe with Swiss Diamond Product Review and A Giveaway! Paneer (pronounced [pəniːr]) or Indian cottage cheese is a fresh cheese common in the Indian subcontinent.
To get started with this recipe, we have to prepare a few ingredients. You can cook paneer curry using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paneer curry:
- Get 8 table spoon Oil
- Take 3.5 medium size Onions
- Prepare 2 big size Tomatoes
- Take 2 Green chillies
- Take 1/4 tea spoonTurmeric
- Make ready 1.5 table spoon Salt
- Prepare 10-12 Cashew nuts
- Get 2 big size Potatoes
- Get 200 g Paneer
- Take 1 table spoon Chilli powder
- Prepare 1 tea spoon Ginger garlic paste
- Get Coriander
- Get 1 tea spoon Garam Masala
Using the base recipe, you can make several variations of. Paneer, a fresh, mild Indian cheese, stands in for the meat in this delicious vegetarian main course. Paneer Tikka Masala is a popular Indian curry where marinated pieces of paneer are simmered in a tomato based creamy curry. This dish goes extremely well with naan or paratha!
Steps to make Paneer curry:
- In a frying pan add 2 table spoon oil, 2 medium size chopped onions, 2 big size chopped tomatoes, 2 chopped green chillies, 1/4 teaspoon turmeric, 1/2 table spoon salt. Close the lid and wait till the tomatoes become soft.
- Let the pan cool and remove the tomato peel. (this is optional). Add the mixture, a couple of cashew nuts in a mixer jar and make a fine paste.
- Boil potatoes in a separate vessel till the become soft. Let them cool and take off the peel carefully. Cut them into medium size pieces without mashing them.
- Cut paneer into small pieces. Add 6 table spoons oil, 1 finely chopped big size onion into the frying pan. After the onions become translucent add paneer, potato, 1 table spoon salt, 1 table spoon chilli powder, 1 teaspoon ginger garlic paste. Move the pan to mix without mashing the potato and paneer.
- Add the paste from the mixer in the pan and add water to make it loose. Close the lid and cook the curry using low flame.
- After the paste thickens and oil floats on top add 1 teaspoon garam Masala, add Coriander. (salt/chilli powder if required) Kudos - the curry is ready.
Paneer Tikka Masala is a popular Indian curry where marinated pieces of paneer are simmered in a tomato based creamy curry. This dish goes extremely well with naan or paratha! Home » Curries » Paneer Gravies. If you love Indian food, then you must have tried rich paneer curry dish. Paneer and capsicum is a delicious combination which can make mouth watering Indian curries.
So that is going to wrap it up for this special food paneer curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
