Oven-baked Fish Curry Pilaf
Oven-baked Fish Curry Pilaf

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oven-baked fish curry pilaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oven-baked Fish Curry Pilaf is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Oven-baked Fish Curry Pilaf is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook oven-baked fish curry pilaf using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oven-baked Fish Curry Pilaf:
  1. Prepare 300 g White Fish Fillets
  2. Get Salt & Pepper
  3. Get Curry Powder *Today I used Asian Curry Powder
  4. Take 2 tablespoons Olive Oil *OR Oil of your choice
  5. Make ready 1 Onion *finely chopped
  6. Get 1 clove Garlic *finely chopped
  7. Take 1 small piece Ginger *finely chopped or grated
  8. Get 1 tablespoon Curry Powder
  9. Make ready 2 cups (*180ml cup) Long Grain White Rice *rinsed
  10. Get 500 ml Chicken Stock / Vegetable Stock
  11. Prepare 1/4 teaspoon Salt *OR as required
  12. Prepare 1/2 cup Peas *thawed
Steps to make Oven-baked Fish Curry Pilaf:
  1. Preheat the oven to 200℃. Lightly season White Fish Fillets with Salt & Pepper, sprinkle with some Curry Powder, and set aside.
  2. Heat Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft.
  3. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add Curry Powder and stir. Add the stock and stir, and bring to the boil. Place Fish Fillets on the rice. Cover with the lid or cover tightly with foil.
  4. Place in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes.
  5. Sprinkle thawed Peas and mix to combine.

So that’s going to wrap this up for this special food oven-baked fish curry pilaf recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!