My Favourite Spicy Chicken Coconut Curry 👩‍🍳
My Favourite Spicy Chicken Coconut Curry 👩‍🍳

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, my favourite spicy chicken coconut curry 👩‍🍳. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

My Favourite Spicy Chicken Coconut Curry 👩‍🍳 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. My Favourite Spicy Chicken Coconut Curry 👩‍🍳 is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my favourite spicy chicken coconut curry 👩‍🍳 using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Favourite Spicy Chicken Coconut Curry 👩‍🍳:
  1. Make ready 2 tbls Olive oil
  2. Take 1 Large Onion diced
  3. Prepare 1 tbls Tumeric
  4. Prepare 1/2 tsp dried Ginger or 1/2 inch grated fresh Ginger
  5. Prepare 1 tsp Cumin
  6. Make ready 1 tsp Garam Masala
  7. Make ready 2 Garlic cloves crushed
  8. Take 1 tsp Hot Red Chilli powder
  9. Get 1 tsp Corriander
  10. Prepare 1/4 tsp Cayenne pepper
  11. Make ready 2 heaped tbls Medium Curry Powder
  12. Take 4 small Curry leaves
  13. Make ready 2 Tsp Mango Chutney
  14. Make ready 8 Chicken thighs remove skin + Bone cut into bite size pieces
  15. Prepare 1/2 Cup Chicken Stock
  16. Make ready 1 400 mils tin Coconut Milk
  17. Take 1/4 Cup Double Cream
  18. Prepare 1/4 Cup frozen sweet peas
  19. Make ready 1 heaped tsp Corn flour mixed 4 tbls water to make thicker (opt)
  20. Get Enough Basmati rice for 4 people
Steps to make My Favourite Spicy Chicken Coconut Curry 👩‍🍳:
  1. Heat up the oil using 1 tbls, then add the onions and garlic + Ginger fry for 1 minute
  2. Add the other tbls oil,Then add all the dry spices Tumeric, Garam Masala, Cumin, cayenne pepper, Corriander, Red Chilli powder, Medium Curry Powder also add the chicken turn the heat down to medium turn it all over and mix until all the chicken is coloured.
  3. Mix and cook on medium for 2 minutes next add the chicken stock stir in and let it simmer for 5 minutes.
  4. Next add the curry leaves stir in then add the Coconut Milk and mix in.Bring to the boil.
  5. Next add the Coconut shavings, Mango Chutney. Stir and simmer stirring occasionally for 15- 20 minutes. Then add the Basmati rice to a saucepan and start to cook the rice.
  6. Take the chicken curry off the heat let it cool for 10 minutes. Then add the Cream or yogurt to the mix stir it until it's all mixed. Add back to the heat bring to boil then turn down to keep warm.
  7. I added the sweet frozen peas peas only to colour it simmer to heat them up. Then if you want it thick use the cornflour add stir until all mixed. Serve on a bed of Basmati rice.

So that’s going to wrap this up for this special food my favourite spicy chicken coconut curry 👩‍🍳 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!