Stuffed Chicken Potato Kabab
Stuffed Chicken Potato Kabab

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed chicken potato kabab. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Chicken Potato Kabab is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Stuffed Chicken Potato Kabab is something that I have loved my whole life. They are nice and they look wonderful.

For bread crumb: watch my video on How to make bread crumb at home delecious crispy chicken stuffed potato kabab will make your lunch, dinner, break fast or. Mash potatoes with a potato masher or fork. In a large bowl place together, mashed potato, chopped chicken, green chilies and coriander leaves and mix well. Dip kebabs first in beaten egg then coat the both sides with bread.

To begin with this particular recipe, we must prepare a few components. You can cook stuffed chicken potato kabab using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Chicken Potato Kabab:
  1. Make ready 1 cup chicken boneless
  2. Make ready 1/2 cup leftover chanadal curry
  3. Take 1/2 cup potato curry
  4. Take 1 bay leaf
  5. Make ready 1 tsp cinnamon powder
  6. Get 1 tsp roasted cumin powder
  7. Prepare 1 tsp amchoor(dry mango) powder
  8. Make ready 1 tsp salt
  9. Make ready 1 cup chopped coriander leaves
  10. Prepare 1 chopped green chilli
  11. Get 100 ml oil for frying kababs
  12. Take 1 tbsp chopped cashews
  13. Make ready 10 raisins
  14. Get 2 tbsp bread crumbs
  15. Get For chutney
  16. Take 1/2 cup chopped coriander leaves
  17. Get 1 green chilli
  18. Get 2 garlic cloves
  19. Take 1/2 tsp salt
  20. Prepare 1/2 cup leftover raita
  21. Take 1/2 tsp chilli flakes

Some of the most honorable mentions that you need to check out right now include the mouth-watering chicken chapli kabab recipe, the Now make Kabab by stuffing fried Qeem and dip in eggs, then bread crumbs and finally fry until light brown. আলু ও মটরশুঁটি দিয়ে বাঁধাকপি ভাজি Cabbage Recipe with Potato and Green Peas. Vegan Chili Stuffed Baked Potatoes (oil-free) Healthy Girl Kitchen. • Chicken stuffed baked potatoes is a delicious healthy dish that potato lovers will enjoy either for brunch, lunch or dinner. The filling choices are endless which makes it great for any season.

Instructions to make Stuffed Chicken Potato Kabab:
  1. Take 1 cup water in a pan.Add leftover curries and chicken pieces to pan.Heat on a stove.Add bay leaf,salt and cinnamon powder.
  2. Cover and cook on medium flame for 10 minutes or till chicken is tender.
  3. Dry water in the pan,if any.Transfer the chicken-curry mixture to a grinder.Discard bay leaf and grind the mixture.Take out in a bowl.
  4. Add chopped coriander leaves,green chilli,fried onion,cumin powder,salt,amchoor powder and bread crumbs.
  5. Make kababs,insert 2-3pieces of cashew and one raisin in each kabab,seal and shallow fry.
  6. Make green chutney by grinding coriander leaves,garlic and green chilli.Mix 1tbsp green chutney to leftover raita and make a curd -coriander dip.Garnish with chilli flakes.
  7. Fry all the kebabs and serve hot with curd-coriander dip.

Vegan Chili Stuffed Baked Potatoes (oil-free) Healthy Girl Kitchen. • Chicken stuffed baked potatoes is a delicious healthy dish that potato lovers will enjoy either for brunch, lunch or dinner. The filling choices are endless which makes it great for any season. Serve it right after you take it out of the oven to enjoy its amazing crispy potato shell and flavorful filling. Make it and you will love it! Food Fusion is making Chicken Potato Kabab.

So that’s going to wrap this up with this exceptional food stuffed chicken potato kabab recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!