Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, healthy doodhi (lauki)muthiya. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Healthy doodhi (lauki)muthiya is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Healthy doodhi (lauki)muthiya is something that I’ve loved my entire life.
Presenting a famous Gujarati Snack recipe - Lauki Dhokla/Doodhi Muthia - Traditional Dhokla, but made with Lauki and a mixture of multigrain flours. Lauki ka Halwa Recipe - Dudhi Halwa - Bottle Gourd Halwa - Ghiya halwa. NishaMadhulika. सब्जियों से बनाएं healthy कढी मुठिया Hello friends, In this video, I am going to share the recipe of very healty and tasty LAUKI KI MUTHIYA.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook healthy doodhi (lauki)muthiya using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy doodhi (lauki)muthiya:
- Prepare 200 gms wheat flour
- Make ready 150 gms gram flour
- Make ready 250 gms Bottle gourd
- Take 50 gms ginger
- Prepare 6-7 cloves garlic
- Take 3-4 green chillies
- Get Few Curry leaves
- Take 1/2 tbsp garam masala powder
- Get 1 and half tbsp salt
- Take 3 tbsp sugar
- Get 1/2 tbsp turmeric powder
- Get 2 pinches hing
- Prepare 1 lemon
- Take 1/2 cup curd
- Prepare 1/2 tbsp red chilli powder
- Make ready 2 tbsp Oil for greasing
- Prepare For tadka.
- Prepare 4 tbsp oil
- Make ready 1 tbsp mustard seeds
- Take 1/2 tbsp jeera
- Get 4 tbsp til
- Prepare some curry leaves
- Prepare 1/2 pinch hing
- Get For Steaming—
- Get 3 glasses water
Muthia is a fist-shaped steamed doodhi muthiya is a fist-shaped steamed snack that's much-loved by the Gujaratis. Gujarathi Lauki Muthia/Doodhi muthiya is a traditional Gujarathi snack prepared with bottle gourd. It can also be had as a light breakfast. It is a healthy steamed snack which will not take much time to prepare.
Instructions to make Healthy doodhi (lauki)muthiya:
- First, we grate the bottle guard..chop garlic and ginger and cut the chillies.
- Take a pan for steaming the muthiya turn on the flame..add water in it.
- Now take the grated bottle guard, ginger, garlic,chilli, lemon juice, curd and all masala in a pan. Add both flours in it..combine well. Make a thick paste.
- Now Grease the hand with oil…and prepare cylindrical roll.Keep on to the steamer with low medium flame for 20- 25 minutes.
- After 25 minutes, turn off the flame, check the muthiya with a knife if it is non-sticky, then muthiya is ready to fry..now cut into pieces.
- Now take another pan for shallow fry the muthiya heat it up. Add 4 tbsp oil, add mustard seeds,jeera, curry leaves and till in it.Add hing also…when til get golden brown add the muthiya in it…fry for 5 minutes by stirring.
- Now turn off the flame,take out all the muthiya and serve hot. This is also remains crunchy after 7-8 hours and same as in taste.
It can also be had as a light breakfast. It is a healthy steamed snack which will not take much time to prepare. If you love Gujarathi food, find more Gujarathi Recipes and more snack recipes like potato. notes firstly, lauki can be replaced with methi leaves to prepare methi na muthiya. finally, dudhi na muthiya recipe is very healthy and tasty when prepared with mixed vegetables. Lauki nu Muthia absorbs less oil and is made with steam. It is an nutritious and a tasty recipe of Gujarat.
So that is going to wrap it up for this special food healthy doodhi (lauki)muthiya recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
