Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, airfried chicken curry puffs using store-bought pratha dough. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Store-bought frozen puff pastry is a lifesaver any time of year, but especially as we move into the The only potentially tricky moment when working with store-bought puff is that it Keep a close eye on it — if the butter is starting to melt or if the dough feels very limp. Deep-fried chicken curry puffs are crispy and flaky shortcrust pastries stuffed with Anyone who's ever eaten a chicken curry puff will know that these deep-fried stuffed The oil dough is wrapped inside the water dough, then rolled and folded repetitively in. In Malaysia, they are traditionally deep fried. Call it curry puffs, Karipap or 咖哩角, it all means the most delicious snack in Malaysia.
Airfried Chicken Curry Puffs using Store-bought Pratha Dough is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Airfried Chicken Curry Puffs using Store-bought Pratha Dough is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook airfried chicken curry puffs using store-bought pratha dough using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Airfried Chicken Curry Puffs using Store-bought Pratha Dough:
- Make ready Filling:
- Make ready 250 g Minced Chicken
- Prepare 2 sprigs Curry Leaves
- Take 30 g Garlic (minced)
- Make ready 70 g Onions (finely diced)
- Prepare 2-3 Small Potatoes (finely diced)
- Prepare 1 Small Carrot (finely diced)
- Prepare 1 Tbsp Curry Powder
- Make ready 1 dash paprika (optional)
- Take 1 Tbsp Garam Masala
- Take 1/2 cube Chicken Stock
- Get 1 cup Water
- Take 1/4 tsp Salt
- Get 1 tsp Sugar
- Make ready 3-4 Tbsp Cooking Oil
- Get To wrap the puffs:
- Make ready 1 pack (5 pcs) store bought frozen
- Take Pratha Dough
Nyonya Chicken Curry - Chicken curry is made with bone-in chicken and curry leaves are used to infuse the chicken curry with their intense fragrance. Airfried Chicken Curry Puffs using Store-bought Pratha Dough Recipe by leemichelle.sg. To fry, heat the oil in the wok over a medium heat. To test if the oil is ready, drop in a crumb of pastry and if it floats to the top.
Instructions to make Airfried Chicken Curry Puffs using Store-bought Pratha Dough:
- De-thaw the frozen dough slightly.
- Then leave it in fridge till ready to use.
- To make the filling - heat 3-4 Tbsp of Cooking Oil until hot. Cook the Onions, Garlic, Curry Leaves until fragrant. Then add the Curry Powder, as well as Garam Masala and cook them for a minute, mixing well.
- Add the Chicken and mix well. Cook chicken until brown all over. Then add the Potatoes and Carrots, mixing well. Add Water, Stock Cube, Salt (1-2 pinches), Sugar and mix well. Cover with a lid and cook until the Potatoes and Carrots are tender. Stir every 3-4 minute interval.
- FINISH: remove the lid and continue cooking until the liquid has evaporated, or to your desired consistency. Turn off the heat and set aside to cool.
- Take out the dough from fridge (I took out one by one for easy handling). Cut in half. Place 2 heap tablespoon of filling on upper half leaving 1cm edge.
- Fold over and seal edges by using a fork.
- Heat Air Fryer 180c for 4 minutes
- Brush edges of puffs with egg white and Place on grilling pan and air fry 8 minutes on each side. (If using baking paper on bottom of pan, make sure it is weighed down by puffs and won't fly up to the roof of Air Fryer as they will get burnt).
- Voila!
To fry, heat the oil in the wok over a medium heat. To test if the oil is ready, drop in a crumb of pastry and if it floats to the top. Their curry puffs resemble traditional Malay curry puffs more closely though, so if you are a fan of those, I believe these will do the trick for you! Curry Puff is without doubt one of our favourite local snacks - a combination of For the filling we used a mixture of diced potatoes and chicken thigh; you can The trick for a buttery pasty is to grate cold butter onto the flour when making the dough - this gives the. Curry Puff-a snack filled with curried potatoes commonly found in Malaysian and Singapore-has been a hit in The traditional method has dough kneading power as a pre-requisite.
So that is going to wrap it up for this exceptional food airfried chicken curry puffs using store-bought pratha dough recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
