IRAL NONGHU CURRY/ PRAWN PALM FRUIT CURRY
IRAL NONGHU CURRY/ PRAWN PALM FRUIT CURRY

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, iral nonghu curry/ prawn palm fruit curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

IRAL NONGHU CURRY/ PRAWN PALM FRUIT CURRY is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. IRAL NONGHU CURRY/ PRAWN PALM FRUIT CURRY is something which I’ve loved my whole life.

Prawn radish curry/prawn curry in tamil/radish prawn gravy recipe/prawn radish masala curry/prawncur Prawn Masala Curry Welcome to My Channel Entertainment Mix Video !!! Today I Want to Show about Wow very Yummy Palm Fruit Curry With Chicken Palm Fruit. Yummy Palm Fruit Curry With Chicken - Palm Fruit Curry - Cooking with Sros Yummy palm fruit curry with chicken is mostly don by many villagers in ceremony.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook iral nonghu curry/ prawn palm fruit curry using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make IRAL NONGHU CURRY/ PRAWN PALM FRUIT CURRY:
  1. Prepare 500 g Prawns (small size) -
  2. Make ready 5 Palm fruit -
  3. Prepare 200 ml coconut milk -
  4. Prepare 200 g Small onions chopped -
  5. Make ready 4 Green chillies chopped -
  6. Prepare 1/2 teaspoon Turmeric powder -
  7. Prepare to taste Salt
  8. Take 1 teaspoon Cumin powder -
  9. Prepare -1 teaspoon Fennel powder
  10. Make ready leaves Curry
  11. Get 3 tablespoon Ghee -
  12. Make ready 1 Cinnamon
  13. Prepare Bay leaf
  14. Get Cashew nuts -Handful

Simple Prawn Curry Recipe, How to Make Prawns CurryFa's Kitchen. Experience the Prawn Curry recipe and enjoy the dinner meal. Good prawns should be a bluish/green color once peeled. This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera This creamy prawn curry is a Bengali delicacy eaten with traditional jeera rice.

Steps to make IRAL NONGHU CURRY/ PRAWN PALM FRUIT CURRY:
  1. In pan add Ghee. When it's hot add Cinnamon and Bay leaf. Let the fragrance come out.
  2. Add chopped onions and chillies. Saute till onions turn brown.
  3. Add cashews. Saute it. Then add palm fruit and saute.
  4. Add all powders.
  5. Add curry leaves.
  6. Now add prawns and saute it. Then add coconut milk.
  7. Let it cook for 10minutes with lid closed.
  8. After 10 minutes open the lid and serve it hot with rice, appam, idiyappam etc. Yummy dish, try this for sure.

Good prawns should be a bluish/green color once peeled. This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera This creamy prawn curry is a Bengali delicacy eaten with traditional jeera rice. Sometimes called chingri malaikari, or malai for. This is one of the easiest suppers to make, but somehow, however Try our easy Thai prawn curry on a busy weeknight. Season the curry with sesame oil, lemon juice, salt and pepper to taste.

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