Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, curry leaves rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Karivepaku podi - spiced curry leaves powder recipe, how to make quick curry leaves rice. Curry leaves provide us numerous health benefits like boosting iron levels, controls blood sugar levels. Curry leaves can be found at your Indian grocer. This recipe uses small-medium sized curry I love the taste of curry leaves and I love rice.
Curry leaves rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Curry leaves rice is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook curry leaves rice using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curry leaves rice:
- Make ready 1 cup boiled rice
- Make ready Bunch curry leaves
- Make ready 1 tablespoon chenna Dal
- Take 1 tablespoon urad Dal
- Take 1/2 tablespoon ginger
- Get 3-4 red chilli
- Make ready Pinch turmeric salt to taste
- Make ready 1 tablespoon cumin seeds
- Prepare 1 tablespoon mustard seeds
- Take 7-8 cashew nuts
- Prepare 2 tsp peanuts
- Make ready 2 tsp oil
Karuveppilai Sadam/Curry Leaf Rice is one of our family's favorite and I love preparing it with fresh curry leaves from my garden. It is very flavorful, delicious and very simple to prepare. Curry Leaves Rice Recipe, CHAWAL, How To Make Curry Leaves Rice Recipe. curry leafs (kurvepaku), tamerind( Chintha pandu), whole red chilli ( endu mirchi), freshly grated coconut ( pachi. Curry leaves rice - A spicy rice recipe made with the freshly prepared spice mix and sweet corn in Curry leaves, known for its iron richness also aids in controlling blood sugar.
Instructions to make Curry leaves rice:
- Take bunch of curry leaves, take a pan and keep it on the stove, once the pan heats pour oil, once the oil heats add chenna Dal, urad Dal, cumin seeds, red chilli, roast in low flame, add curry leaves, roast in low flame for 2 minutes.
- Grind it into a paste by adding some water.
- Again take the same pan, keep it on the stove, once the pan heats, pour oil, once the oil heats add mustard seeds, once it starts crackle add cashew, peanuts, red chilli once those are becoming brown add the Curry leaves paste, roast in low flame
- Once it is cooked add rice into it. Turn off the stove, mix the rice well, serve with curd.
Curry Leaves Rice Recipe, CHAWAL, How To Make Curry Leaves Rice Recipe. curry leafs (kurvepaku), tamerind( Chintha pandu), whole red chilli ( endu mirchi), freshly grated coconut ( pachi. Curry leaves rice - A spicy rice recipe made with the freshly prepared spice mix and sweet corn in Curry leaves, known for its iron richness also aids in controlling blood sugar. It is also known to have. Curry leaves rice - A spicy rice recipe made with the freshly prepared spice mix and sweet corn in basmati rice. Curry leaves, known for its iron richness also aids in controlling blood sugar.
So that is going to wrap it up with this special food curry leaves rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!