Cashew Pongal
Cashew Pongal

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cashew pongal. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cashew Pongal is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cashew Pongal is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cashew pongal using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cashew Pongal:
  1. Make ready 200 g rice
  2. Take 1/4 spoon jeera cumin
  3. Take 150 g Moong Dal
  4. Prepare 20 cashews
  5. Get 2 Green chillies
  6. Take 4-5 peppercorns
  7. Take to taste Salt
  8. Make ready 50-75 gm Ghee
  9. Take as needed Curry leaves few
  10. Prepare 1/4 spoon hing / asafoetida—————-+
  11. Get 1 tsp Oil
Instructions to make Cashew Pongal:
  1. Soak both rice and moong dal after wash and drain water and keep aside.
  2. Heat a pressure pan with some oil and ghee,once hot add cashews and roast till brown And then add peppercorns jeera,hing,chillies and curry leaves.Remove half the mixture a to serve on the top and keep aside for serving.
  3. Now add the soaked rice and moong dal.Add 3 times more water 1:3 and some salt and pressure cook till it's done approx 5 whishtles or more if you prefer mashy…once cooked remove from heat and add the remaining mixture of ghee,chillies cashews and curry leaves on top and serve hot with a tomato or coconut chutney or a lemon pickle and papad it's very Healthy and tasty South Indian style khichidi is ready..

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