Egg curry
Egg curry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egg curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry. How to make Mumbai Style Egg Curry

Egg curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Egg curry is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook egg curry using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egg curry:
  1. Prepare 6 Boiled Eggs -
  2. Get -2 Chopped onions
  3. Make ready 1 bowl Tomato puree -
  4. Take 1spoon Ginger garlic paste -
  5. Get 1/2 spoon Turmeric -
  6. Prepare 1/2 spoon Red chilli powder -
  7. Take 1 spoon Salt -
  8. Make ready 1 tablespoon Mustard Oil -
  9. Take 1 inch piece Cinnamon -
  10. Take 1/2 spoon Coriander powder -
  11. Take 1/4spoon Cumin seeds -
  12. Prepare 1/4 spoon Hing -
  13. Prepare 1/2 spoon Garam masala-
  14. Get 10-12 piece Cashew
  15. Get -2tablespoon Malai/cream

This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. As an Amazon Associate I earn from qualifying purchases. During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base.

Instructions to make Egg curry:
  1. Take a pan and boil eggs
  2. Take another pan. Add oil, cumin seeds, cinnamon and onions.
  3. Cook it till golden brown. Add tomato puree in it. Then add salt, coriander powder, red chilli, turmeric and cook well.
  4. Add green chilli, cashews and transfer the material into grinder and grind.
  5. Open the lid of jar add 3-4spoons of water and again grind.
  6. Transfer the material into pan and add cream in it. Stir and add coriander powder and garam masala. Stir well and cook for 2 minutes.
  7. Add eggs in it and cook for 5 minutes.
  8. Egg curry is ready to serve.

During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. Egg Curry (Egg Gravy using coconut milk) - Sharmis Passions. Egg is my(our) favourite and it has been our life saver during our hectic days.

So that’s going to wrap this up with this exceptional food egg curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!